Tricity Bendix SE402 installation instructions Oven Cooking Chart

Page 19

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

19

Image 19
Contents SE402 Model NO. SE Technical DetailsContents Uses of Defrost Feature Preface During Operation SafetyGeneral After USEIntroduction InstallationRating Plate Cooling FAN for the Controls General Notes on Using Your ApplianceControl Panel Indicator Neons About Condensation and SteamGetting to Know Your Appliance Control Panel FeaturesHints and Tips Before Using the Hotplates for the First TimeSealed Hotplates Recommended SaucepansPreserving Deep FAT FryingThings to Note Dual GrillUses of the Grill Selecting the GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips Main Oven Hints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Care of Stayclean Surfaces After CleaningCleaning the Grill and Oven Furniture Cleaning Inside the Oven and Grill CompartmentsAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsPage Consumer care telephone number 08705

SE402 specifications

The Tricity Bendix SE402 stands out as a versatile and efficient electric oven, designed to cater to the modern kitchen. Known for its reliability and user-friendly features, this appliance is perfect for both novice cooks and seasoned chefs.

One of the most notable characteristics of the SE402 is its sleek and compact design, which seamlessly fits into various kitchen layouts. Its exterior is crafted with a durable finish that not only enhances its aesthetic appeal but also ensures easy cleaning and maintenance.

In terms of functionality, the SE402 offers multiple cooking modes, allowing users to experiment with different culinary techniques. It includes conventional cooking, fan-assisted heat, and grill options, presenting flexibility for diverse meal preparations. The fan-assisted heating technology ensures even heat distribution throughout the oven cavity, promoting uniform cooking and baking results.

The oven's generous capacity is another key feature, accommodating everything from small dishes to larger trays and pots. This means that family meals or entertaining guests becomes less of a hassle, as users can prepare multiple items simultaneously without compromising on quality.

Energy efficiency is also a priority in the design of the Tricity Bendix SE402. With its efficient heating elements and insulation, the oven reduces energy consumption, which is both environmentally friendly and cost-effective for users.

The control panel is intuitively designed, featuring easy-to-read dials and buttons that allow for straightforward temperature adjustments and timer settings. This user-centric approach is further enhanced with a clear LED display, making it easy to monitor cooking progress.

Safety is paramount, and the SE402 does not disappoint. It includes features such as cool-touch doors and a child safety lock, ensuring peace of mind for families.

In conclusion, the Tricity Bendix SE402 is a thoughtfully engineered electric oven that combines modern technology with ease of use. It offers a wealth of features that cater to various cooking needs while maintaining energy efficiency and safety. Whether baking, roasting, or grilling, this oven delivers consistent performance, making it a valuable addition to any kitchen.