INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the storage of refrigerated and frozen food in a domestic environment.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance, main parts
A - Refrigerator | 12. | Adjustable feet | ||
B - Freezer | 13. | Dairy compartment | ||
1. | Control Panel | 14. | Egg tray | |
15. | Door shelf | |||
2. | Thermostat Control/Light | |||
16. | Door gasket | |||
3. | Wire shelves | |||
17. | Bottle shelf | |||
4. | Defrost water drain | |||
18. | Ice tray | |||
5. | Glass shelf | |||
19. | Condenser | |||
6. | Salad drawers | |||
20. | Defrost water outlet tube | |||
7. | Rating Plate | |||
21. | Spacer | |||
8. | Freezing compartment | |||
22. | Evaporator tray | |||
9. | Frozen food storage compartments | |||
23. | Compressor | |||
10. | Defrost water outlet | |||
24. | Rollers | |||
11. | Bottom Plinth | |||
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