Tricity Bendix SIE556 Cleaning Inside The Oven And Grill Compartments, Care Of Stayclean Surfaces

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CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The top, sides and back of the grill / top oven compartment and main oven compartments are coated with a special Stayclean coating.

The Stayclean surfaces inside the ovens should not be cleaned manually. See below, ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top oven base and the main oven base can be cleaned using normal

oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to a minimum.

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￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

￿Household detergents and bleaches

￿Impregnated pads unsuitable for non- stick saucepans

￿Brillo/Ajax pads or steel wool pads

￿Chemical oven pads or aerosols

￿Rust removers

￿Bath/Sink stain removers

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Contents PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE OPERATING & INSTALLATION INSTRUCTIONSSIE556 SLIP IN ELECTRIC COOKERMODEL NO. SIE TECHNICAL DETAILSWeight VoltageCONTENTS Uses of Defrost Feature PREFACE DURING OPERATION SAFETYPLEASE READ CAREFULLY BEFORE INSTALLATION GENERAL AFTER USENever leave the appliance unattended when the oven doors are open Your safety is of paramount importanceINTRODUCTION INSTALLATIONWARNING THIS APPLIANCE MUST BE EARTHED RATING PLATECONTROL PANEL INDICATOR NEONS GENERAL NOTES ON USING YOUR APPLIANCEABOUT CONDENSATION AND STEAM THE COOLING FAN FOR THE CONTROLSGRILL AND OVEN FURNITURE GETTING TO KNOW YOUR APPLIANCE FEATURESTHE CONTROL PANEL A B CDEF GH2. HOW TO SET THE COUNTDOWN THE ELECTRONIC TIMER1. SET THE TIME OF DAY A COOK TIME B END TIME C COUNTDOWN D TIME E DECREASE CONTROLA TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY TO CANCEL THE COUNTDOWN3. SETTING THE OVEN TIMER CONTROL 5. TO RETURN THE APPLIANCE TO MANUAL B TO SET THE TIMER TO SWITCH OFF ONLY4. TO CANCEL AN AUTOMATIC PROGRAMME 7. AUTOMATIC COOKING 6. THINGS TO NOTETHE CERAMIC HOB USING THE HOBRECOMMENDED SAUCEPANS HINTS AND TIPSDEEP FAT FRYING HOT HOB INDICATORPRESERVING SPECIAL FRYING NOTEUSES OF THE GRILL THE GRILLSELECTING THE GRILL THINGS TO NOTEthicknesses GRILLING CHARTUSES OF THE TOP OVEN THE TOP OVENSELECTING THE TOP OVEN TO FIT THE TOP OVEN SHELFMost cooking should be carried out using an oven shelf positioned in one of the shelf runners USES OF THE FAN OVEN THE MAIN FAN OVENSELECTING THE FAN OVEN TO FIT THE MAIN OVEN SHELVESArrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards manufacturer’s OVEN COOKING CHARTROASTING CHART ROASTING CHARTSELECTING DEFROST DEFROST FEATUREUSES OF DEFROST FEATURE CLEANING MATERIALS CARE AND CLEANINGCLEANING THE PLATED HANDLES CLEANING THE CERAMIC HOBCLEANING THE GRILL AND OVEN FURNITURE CLEANING THE OUTSIDE OF THE APPLIANCETO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS TO REDUCE HOB SOILAGECARE OF STAYCLEAN SURFACES CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTSCLEANING THE DOOR GLASS Household detergents and bleachesTO CLEAN THE INNER GLASS DOOR PANELS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASSREPLACING THE OVEN LIGHT BULB TO REMOVE THE OUTER GLASSThe appliance does not work at all SOMETHING NOT WORKING?The grill and hotplates work but the oven does not The oven temperature is too high or too lowCUSTOMER CARE DEPARTMENT 0870SERVICE AND SPARE PARTS Standard guarantee conditions GUARANTEE CONDITIONSEuropean Guarantee ExclusionsPage Page IMPORTANT NOTICE Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZConsumer care telephone number 08705
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