After Cleaning, Care of Stayclean Surfaces

AFTER CLEANING

To maintain the appearance of the hotplates occasionally apply a little salt free vegetable oil or commercial restorative agent.

To apply vegetable oil, first heat the hotplate on a medium setting for 30 seconds then turn OFF. Pour a very small amount of oil onto kitchen paper, apply the paper to the hotplate and wipe off any excess oil. Heat the hotplate on a medium setting for 1 minute.

To apply restorative agent, apply a thin coating of ‘4 Hob’ or use a ‘Minky’ Hotplate Cleaning Cloth following the manufacturers instructions.

CLEANING THE GRILL AND OVEN FURNITURE

All removable parts except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.

CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The sides, top and back of the grill/top oven and main oven are coated with a special Stayclean coating.

The Stayclean coating should not be cleaned manually.

The vitreous enamel fan oven base and grill compartment base, can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean Surfaces IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean Surfaces may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

SIE401 specifications

The Tricity Bendix SIE401 is an innovative built-in oven that captures the needs of modern cooking enthusiasts. This appliance is engineered to deliver exceptional performance while ensuring ease of use and functionality. With an array of features and cutting-edge technology, the SIE401 stands out as a versatile addition to any contemporary kitchen.

One of the key characteristics of the Tricity Bendix SIE401 is its spacious interior. With a net capacity of 62 liters, it provides ample space for preparing multiple dishes simultaneously. This makes it particularly beneficial for larger families or for those who enjoy entertaining guests. The oven is designed with multi-level cooking capabilities, allowing users to bake, roast, and broil in various positions while ensuring even heat distribution.

The SIE401 is equipped with advanced cooking technologies that enhance performance. The fan-assisted convection system ensures that heat circulates evenly throughout the oven, eliminating hot spots. This means that users can achieve perfectly cooked dishes every time, whether they are baking cakes or roasting meats. Additionally, the oven features multiple cooking functions, including grilling, defrosting, and conventional cooking, providing versatility for a wide range of culinary tasks.

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