Deep FAT Frying, Preserving | Tricity Bendix SIE401 specification

DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1.Preparing the food.

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil.

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil.

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food.

Lower the food gently into the oil. Do Not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips.

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures	Celsius	Fahrenheit
	Celsius	Fahrenheit
	Scale (°C)	Scale (°F)
	150	300
First frying of potatoes	170	340
	175	350
	180	360
Second frying of potatoes	190	375
Frying chicken and fish	195	380
	200	390

PRESERVING

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is at setting point.

7.The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising.

SIE401 specifications

The Tricity Bendix SIE401 is an innovative built-in oven that captures the needs of modern cooking enthusiasts. This appliance is engineered to deliver exceptional performance while ensuring ease of use and functionality. With an array of features and cutting-edge technology, the SIE401 stands out as a versatile addition to any contemporary kitchen.

One of the key characteristics of the Tricity Bendix SIE401 is its spacious interior. With a net capacity of 62 liters, it provides ample space for preparing multiple dishes simultaneously. This makes it particularly beneficial for larger families or for those who enjoy entertaining guests. The oven is designed with multi-level cooking capabilities, allowing users to bake, roast, and broil in various positions while ensuring even heat distribution.

The SIE401 is equipped with advanced cooking technologies that enhance performance. The fan-assisted convection system ensures that heat circulates evenly throughout the oven, eliminating hot spots. This means that users can achieve perfectly cooked dishes every time, whether they are baking cakes or roasting meats. Additionally, the oven features multiple cooking functions, including grilling, defrosting, and conventional cooking, providing versatility for a wide range of culinary tasks.

Another notable feature of the Tricity Bendix SIE401 is its user-friendly interface. The appliance is fitted with an intuitive control panel that simplifies the cooking process. Users can easily select their desired cooking function and set precise temperatures using programmable settings, ensuring consistent results.

Energy efficiency is also a significant characteristic of the SIE401. It is rated with a high energy efficiency score, helping users to minimize their energy consumption while cooking. This is not only beneficial for the environment but also helps reduce utility bills over time.

Safety is paramount in the design of the Tricity Bendix SIE401. The oven is constructed with a cool-touch door, ensuring that the exterior remains safe to touch during operation. Additionally, it includes a programmable timer, providing peace of mind for users who may step away while cooking.

In summary, the Tricity Bendix SIE401 combines practicality, reliability, and modern design, making it an excellent choice for anyone looking to enhance their cooking experience. With its spacious capacity, advanced cooking technologies, energy efficiency, and safety features, it stands as a testament to the brand’s commitment to quality and innovation in kitchen appliances.