Tricity Bendix SIE424 installation instructions Roasting Chart

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ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/FAN

COOKING TIME

OVEN

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents SIE424 Technical Details Model NO. SIEContents Uses of Defrost Feature Selecting Defrost Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate Cooling FAN for Controls General Notes on Using Your ApplianceAbout Condensation and Steam Grill and Oven FurnitureControl Panel FeaturesGetting to Know Your Appliance AB C DEElectronic Minute Minder To SET the Time of DAYTo Cancel the Minute Minder Minute MinderRecommended Saucepans Ceramic HOBHints and Tips Preserving Deep FAT FryingSpecial Frying Note Selecting the Grill Dual GrillUses of the Grill Things to NoteGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning To Remove Burnt on Soilage Cleaning the Grill and Oven FurnitureCleaning Inside the Oven and Grill Compartments To Remove Discolourations or White and Silver MarksCleaning Between the Outer and Inner Door Glass Care of Stayclean SurfacesCleaning the Door Glass To Remove the Outer GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Appliance does not work at allService and Spare Parts Guarantee Conditions Standard guarantee conditionsPage Consumer care telephone number 08705 Important Notice
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