Tricity Bendix SI 453 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP °C

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1

170-190

10 - 20

Bread

 

 

200-220

1*

200-220

25 - 30

Bread rolls/buns

 

Shelf

200-220

1

200-220

15 - 20

Cakes:

Small & Queen

 

160-170

1

180-190

18 - 25

 

Sponges

 

160-170

1

160-170

18 -20

 

Victoria Sandwich

positions

160-170

1

160-170

18 -25

 

Madeira

 

140-150

1

140-150

1¼ - 1½h

 

Rich Fruit

 

130-140

1

140-150

2¼ - 2½h

 

Christmas

are not

130-140

1

130-140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼ - 1½h

 

Meringues

critical

80-100

1

90-100

 

2½ - 3h

 

Flapjack

 

170-180

1

170-180

25 - 30

 

Shortbread

 

130-140

1

140-150

45 - 65

Casseroles:

Beef/lamb

but ensure

140-160

1*

140-160

2½ - 3h

 

Chicken

 

180-190

1*

180-190

1¼ - 1½h

Convenience Foods

 

 

Follow manufacturer's instructions

 

 

Fish

 

that oven

170-190

1

170-190

 

20 -30

Fish Pie (Potato Topped)

 

190-200

1*

190-200

20 - 25

Fruit Pies, Crumbles

 

190-200

1

190-200

40 - 50

Milk Puddings

 

shelves are

130-140

1

140-150

1½ - 2h

Pasta, Lasagne etc.

 

190-200

1

170-180

40 - 45

Pastry:

Choux

 

190-200

1

180-190

30 - 35

 

Eclairs,Profiteroles

evenly

170-180

1

170-180

20 - 30

 

Flaky/Puff Pies

 

210-220

1*

210-220

25 - 40

Shortcrust

Mince Pies

 

190-200

1

190-200

15 - 20

 

Meat Pies

spaced

190-210

1*

190-210

25 - 35

 

Quiche,Tarts,Flans

 

180-210

1

180-200

25 -45

Patés and Terrines

 

150-160

1

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1*

160-180

see roasting chart

Scones

 

 

210-220

1

220-230

8 - 12

Shepherd's Pie

 

 

190-200

1*

190-200

30 - 40

Soufflés

 

than one is

170-180

1

170-180

20 - 30

Vegetables:

Baked Jacket Potatoes

 

180-190

1

180-190

1-1½h

 

Roast Potatoes

 

180-190

1

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1

180-190

30 - 35

 

Stuffed Tomatoes

 

180-190

1

180-190

15 - 20

Yorkshire Puddings:Large

 

210-220

1

200-210

25 - 40

 

Individual

 

200-210

1

200-210

15 - 25

 

 

 

 

 

 

 

 

 

* = or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

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Contents Operating and Installation Instructions Model NO. SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Reversible Main Oven Door General Notes on Using Your CookerAbout Condensation and Steam Cooling FAN for the ControlsFeatures Getting to Know Your CookerControl Panel Timer To SET the Time of DAYTo USE the Countdown Automatic Control Setting the Controls for Automatic USECeramic HOB Recommended SaucepansHints and Tips Deep FAT Frying HOT HOB IndicatorPreserving Special Frying NoteUses of the Grill Dual GrillSelecting the Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfAutomatic Cooking LHINTS and TipsUses of the FAN Oven Main FAN OvenSelecting the FAN Oven Things to NoteAutomatic Cooking FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the Cooker Cleaning the Grill PAN, Grill PAN Grid and Oven ShelvesTo Reduce HOB Soilage Care of Stayclean Surfaces Cleaning Inside the GRILL/OVEN CompartmentsCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels Replacing the Oven Light BulbTo Replace the Outer Glass Cooker does not work at all Something not WORKING?Service and Spare Parts Channel Islands ScotlandNorthern Ireland WA ES North EA T North WE T South West Midlands LON on & East Anglia South EastStandard guarantee conditions Guarantee ConditionsT E S SI 453 T E S Important Notice

SI 453 specifications

The Tricity Bendix SI 453 is a remarkable built-in electric oven that embodies a blend of contemporary design and advanced technology, catering to the modern cook's needs. With an emphasis on efficiency and user-friendliness, this oven is an ideal choice for home chefs seeking to elevate their culinary experiences.

One of the standout features of the Tricity Bendix SI 453 is its generous capacity. With a spacious interior, this oven allows users to cook larger meals, making it perfect for families or those who entertain frequently. The oven is designed to accommodate multiple dishes at once, eliminating the need to cook in batches and saving time.

Cooking technology is at the forefront of the Tricity Bendix SI 453. It incorporates conventional and fan-assisted baking modes, providing versatility for various cooking requirements. The fan-assisted mode ensures even heat distribution, resulting in perfectly baked goods every time. Additionally, the oven's precise temperature control enables users to achieve the desired results for a wide array of recipes, from succulent roasts to delicate pastries.

The Tricity Bendix SI 453 also features a self-cleaning function, simplifying the maintenance process for busy cooks. The innovative pyrolytic cleaning technology heats the interior of the oven to a high temperature, effectively incinerating any food residues or grease. This not only ensures a hygienic cooking environment but also saves users the hassle of scrubbing the oven manually.

In terms of safety, the SI 453 is equipped with a triple-glazed door, which helps to maintain the heat inside while minimizing the external temperature. This feature not only enhances energy efficiency but also protects users from burns during operation. The oven's built-in child safety lock offers an additional layer of security, making it a family-friendly appliance.

With its sleek design and intuitive controls, the Tricity Bendix SI 453 seamlessly integrates into any kitchen décor. The user-friendly digital display and easy-to-navigate settings allow for effortless programming, making cooking enjoyable and straightforward.

In summary, the Tricity Bendix SI 453 is a well-rounded oven that combines capacity, advanced cooking technologies, and practical cleaning features. Its thoughtful design and safety measures make it an excellent option for both amateur cooks and seasoned chefs alike. An investment in the SI 453 guarantees a versatile and efficient cooking experience, suitable for a variety of culinary tasks.