Tricity Bendix SI 453 installation instructions Grilling Chart, Food Shelf Grill Time

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HINTS AND TIPS

In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the straight shelf in position 1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins)

 

 

 

Bacon Rashers

1

2-3 each side

Beefburgers

1

6-10 each side

Chicken Joints

1

15-20 each side

Chops - Lamb

1

7-10 each side

Pork

1

10-15 each side

Fish - Whole

 

 

Trout/Mackerel

1

8-12 each side

Fillets - Plaice/Cod

1

4-6 each side

Kebabs

1

10-15 each side

Kidneys - Lamb/Pig

1

4-6 each side

Liver - Lamb/Pig

1

5-10 each side

Sausages

1

10-15 each side

Steaks - Rare

1

3-6 each side

Medium

1

6-8 each side

Well Done

1

7-10 each side

Toasted Sandwiches

1

1¼-1½ each

 

 

side

 

 

 

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Operating and Installation Instructions Technical Details Model NO. SIContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate General Notes on Using Your Cooker Reversible Main Oven DoorAbout Condensation and Steam Cooling FAN for the ControlsGetting to Know Your Cooker FeaturesControl Panel To SET the Time of DAY TimerTo USE the Countdown Setting the Controls for Automatic USE Automatic ControlRecommended Saucepans Ceramic HOBHints and Tips HOT HOB Indicator Deep FAT FryingPreserving Special Frying NoteDual Grill Uses of the GrillSelecting the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeTOP Oven Uses of the TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Automatic CookingMain FAN Oven Uses of the FAN OvenSelecting the FAN Oven Things to NoteAutomatic Cooking Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill PAN, Grill PAN Grid and Oven Shelves Cleaning the Outside of the CookerTo Reduce HOB Soilage Cleaning Inside the GRILL/OVEN Compartments Care of Stayclean SurfacesCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassReplacing the Oven Light Bulb To Clean the Inner Glass Door PanelsTo Replace the Outer Glass Something not WORKING? Cooker does not work at allService and Spare Parts Scotland Channel IslandsNorthern Ireland WA ES North EA T North WE T Midlands LON on & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsT E S SI 453 T E S Important Notice

SI 453 specifications

The Tricity Bendix SI 453 is a remarkable built-in electric oven that embodies a blend of contemporary design and advanced technology, catering to the modern cook's needs. With an emphasis on efficiency and user-friendliness, this oven is an ideal choice for home chefs seeking to elevate their culinary experiences.

One of the standout features of the Tricity Bendix SI 453 is its generous capacity. With a spacious interior, this oven allows users to cook larger meals, making it perfect for families or those who entertain frequently. The oven is designed to accommodate multiple dishes at once, eliminating the need to cook in batches and saving time.

Cooking technology is at the forefront of the Tricity Bendix SI 453. It incorporates conventional and fan-assisted baking modes, providing versatility for various cooking requirements. The fan-assisted mode ensures even heat distribution, resulting in perfectly baked goods every time. Additionally, the oven's precise temperature control enables users to achieve the desired results for a wide array of recipes, from succulent roasts to delicate pastries.

The Tricity Bendix SI 453 also features a self-cleaning function, simplifying the maintenance process for busy cooks. The innovative pyrolytic cleaning technology heats the interior of the oven to a high temperature, effectively incinerating any food residues or grease. This not only ensures a hygienic cooking environment but also saves users the hassle of scrubbing the oven manually.

In terms of safety, the SI 453 is equipped with a triple-glazed door, which helps to maintain the heat inside while minimizing the external temperature. This feature not only enhances energy efficiency but also protects users from burns during operation. The oven's built-in child safety lock offers an additional layer of security, making it a family-friendly appliance.

With its sleek design and intuitive controls, the Tricity Bendix SI 453 seamlessly integrates into any kitchen décor. The user-friendly digital display and easy-to-navigate settings allow for effortless programming, making cooking enjoyable and straightforward.

In summary, the Tricity Bendix SI 453 is a well-rounded oven that combines capacity, advanced cooking technologies, and practical cleaning features. Its thoughtful design and safety measures make it an excellent option for both amateur cooks and seasoned chefs alike. An investment in the SI 453 guarantees a versatile and efficient cooking experience, suitable for a variety of culinary tasks.