Tricity Bendix SI 453 Cleaning Inside the GRILL/OVEN Compartments, Care of Stayclean Surfaces

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CLEANING INSIDE THE GRILL/OVEN COMPARTMENTS

The sides, top and back of the grill/top oven and main oven are coated with a special Stayclean coating.

The Stayclean coating should not be cleaned manually.

The vitreous enamel fan oven base and grill compartment base, can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements as this may cause damage.

For advice on how to keep the Stayclean coating in good condition see 'Care of Stayclean Surfaces'.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean Surfaces IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from

lworking.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans

Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers

Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass on both oven doors is removable for cleaning.

TO REMOVE THE OUTER GLASS

1.Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2.Loosen the two screws using a pozidrive screwdriver.

3.Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

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Contents Operating and Installation Instructions Technical Details Model NO. SIContents Contents Preface Safety During OperationAfter USE GeneralRating Plate InstallationIntroduction About Condensation and Steam General Notes on Using Your CookerReversible Main Oven Door Cooling FAN for the ControlsControl Panel FeaturesGetting to Know Your Cooker To USE the Countdown TimerTo SET the Time of DAY Setting the Controls for Automatic USE Automatic ControlHints and Tips Ceramic HOBRecommended Saucepans Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill Dual GrillUses of the Grill Grill PAN and HandleGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Automatic CookingSelecting the FAN Oven Main FAN OvenUses of the FAN Oven Things to NoteAutomatic Cooking Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartSelecting Defrost Defrost FeatureUses of Defrost Feature Care and Cleaning To Reduce HOB Soilage Cleaning the Outside of the CookerCleaning the Grill PAN, Grill PAN Grid and Oven Shelves Cleaning the Door Glass Cleaning Inside the GRILL/OVEN CompartmentsCare of Stayclean Surfaces Cleaning Between the Outer and Inner Door GlassTo Replace the Outer Glass To Clean the Inner Glass Door PanelsReplacing the Oven Light Bulb Something not WORKING? Cooker does not work at allService and Spare Parts Northern Ireland WA ES North EA T North WE T Channel IslandsScotland Midlands LON on & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsT E S SI 453 T E S Important Notice

SI 453 specifications

The Tricity Bendix SI 453 is a remarkable built-in electric oven that embodies a blend of contemporary design and advanced technology, catering to the modern cook's needs. With an emphasis on efficiency and user-friendliness, this oven is an ideal choice for home chefs seeking to elevate their culinary experiences.

One of the standout features of the Tricity Bendix SI 453 is its generous capacity. With a spacious interior, this oven allows users to cook larger meals, making it perfect for families or those who entertain frequently. The oven is designed to accommodate multiple dishes at once, eliminating the need to cook in batches and saving time.

Cooking technology is at the forefront of the Tricity Bendix SI 453. It incorporates conventional and fan-assisted baking modes, providing versatility for various cooking requirements. The fan-assisted mode ensures even heat distribution, resulting in perfectly baked goods every time. Additionally, the oven's precise temperature control enables users to achieve the desired results for a wide array of recipes, from succulent roasts to delicate pastries.

The Tricity Bendix SI 453 also features a self-cleaning function, simplifying the maintenance process for busy cooks. The innovative pyrolytic cleaning technology heats the interior of the oven to a high temperature, effectively incinerating any food residues or grease. This not only ensures a hygienic cooking environment but also saves users the hassle of scrubbing the oven manually.

In terms of safety, the SI 453 is equipped with a triple-glazed door, which helps to maintain the heat inside while minimizing the external temperature. This feature not only enhances energy efficiency but also protects users from burns during operation. The oven's built-in child safety lock offers an additional layer of security, making it a family-friendly appliance.

With its sleek design and intuitive controls, the Tricity Bendix SI 453 seamlessly integrates into any kitchen décor. The user-friendly digital display and easy-to-navigate settings allow for effortless programming, making cooking enjoyable and straightforward.

In summary, the Tricity Bendix SI 453 is a well-rounded oven that combines capacity, advanced cooking technologies, and practical cleaning features. Its thoughtful design and safety measures make it an excellent option for both amateur cooks and seasoned chefs alike. An investment in the SI 453 guarantees a versatile and efficient cooking experience, suitable for a variety of culinary tasks.
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