Tricity Bendix SI 322, SI 323 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

 

SHELF

 

COOKING

APPROX

 

 

POSITION

TEMP (°C)

 

POSITION

 

TEMP (°C)

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

 

1 crk

 

170-190

10-20

Bread

 

 

200-220

 

1 crk*

 

200-220

25-30

Bread rolls/buns

Shelf

200-220

 

1 crk

 

200-220

15-20

Cakes:

Small & Queen

 

160-170

 

1 crk

 

180-190

18-25

 

Sponges

 

160-170

 

1 crk

 

160-170

18-20

 

Victoria Sandwich

positions

160-170

 

1 crk

 

160-170

18-25

 

Madeira

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Rich fruit

 

130-140

 

1 crk

 

140-150

2¼-2½h

 

Christmas

are not

130-140

 

1 crk

 

130-140

3-4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Meringues

critical

80-100

 

1 crk

 

90-100

2½-3h

 

Flapjack

 

170-180

 

1 crk

 

170-180

25-30

 

Shortbread

 

130-140

 

1 crk

 

140-150

45-65

Casseroles

Beef/Lamb

but ensure

140-160

 

1 crk*

 

140-160

2½-3h

 

Chicken

 

180-190

 

1 crk*

 

180-190

1¼-1½h

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

that oven

170-190

 

1 crk

 

170-190

20-30

 

 

 

Fish Pie (potato topped)

 

190-200

 

1 crk*

 

190-200

20-25

Fruit Pies, Crumbles

 

190-200

 

1 crk

 

190-200

40-50

Milk Puddings

shelves are

130-140

 

1 crk

 

140-150

1½-2h

Pasta, Lasagne, etc.

 

190-200

 

1 crk

 

170-180

40-45

Pastry:

Choux

 

190-200

 

1 crk

 

180-190

30-35

 

Eclairs, Profiteroles

evenly

170-180

 

1 crk

 

170-180

20-30

 

Flaky/Puff Pies

 

210-220

 

1 crk*

 

210-220

25-40

Shortcrust-

Mince Pies

 

190-200

 

1 crk

 

190-200

15-20

 

Meat Pies

spaced

190-210

 

1 crk*

 

190-210

25-35

 

Quiche, Tarts, Flans

 

180-210

 

1 crk

 

180-200

25-45

Patés and Terrines

 

150-160

 

1 crk

 

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

 

1 crk*

 

160-180

see Roasting chart

Scones

 

 

210-220

 

1 crk

 

220-230

8-12

Shepherd's pie

 

190-200

 

1 crk*

 

190-200

30-40

Soufflés

 

than one is

170-180

 

1 crk

 

170-180

20-30

Vegetables: Baked Jacket Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Roast Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Stuffed Marrow

used

180-190

 

1 crk

 

180-190

30-35

 

Stuffed Tomatoes

 

180-190

 

1 crk

 

180-190

15-20

Yorkshire Puddings: (large)

 

210-220

 

1 crk

 

200-210

25-40

 

(individual)

 

200-210

 

1 crk

 

200-210

15-25

 

 

 

 

 

 

 

 

 

crk = cranked shelf

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Contents Operating and Installation Instructions Model NO. SI 322 / SI Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Oven / Grill Indicator Neons General Notes on Using Your CookerReversible Main Oven Door About Condensation and SteamFeatures Getting to Know Your CookerControl Panel SET the Time of DAY Electronic Minute MinderTo Cancel the Minute Minder Minute MinderThings to Note Sealed Hotplates Before Using the Hotplates for the First TimeRecommended Saucepans Hints and TipsDeep FAT Frying PreservingSpecial Frying Note Selecting the Grill GrillGrill PAN and Handle Things to NoteFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfPage Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Grill PAN, Grill PAN Grid and Oven Shelves Cleaning Inside the Grill / Oven CompartmentsCare of Stayclean Surfaces To Clean Inside the Inner Glass Door Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Replace the Outer GlassCooker does not work at all Something not WORKING?Service Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South West Standard gu arantee conditions Guarantee ConditionsRating Plate Reference

SI 322, SI 323 specifications

The Tricity Bendix SI 323 and SI 322 are two advanced built-in appliances designed to enhance the cooking experience in modern kitchens. These models stand out for their combination of practicality, stylish design, and energy efficiency, catering to the needs of today's busy households.

One of the defining features of both the SI 323 and SI 322 is their spacious oven capacity. With multiple cooking functions, these appliances allow users to bake, grill, and roast with ease. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. Additionally, each model is equipped with a programmable timer, providing convenience for multitasking cooks.

In terms of technology, the SI 323 and SI 322 incorporate advanced heat management systems. The models utilize a high-quality thermostat that maintains consistent temperatures throughout the cooking process, ensuring optimal results. Moreover, these ovens come with pyrolytic self-cleaning options, which simplify maintenance by reducing food residues to ash that can be easily wiped away.

The design of the SI 323 and SI 322 is another highlight. With a sleek, modern aesthetic and intuitive controls, these built-in ovens seamlessly integrate into any kitchen decor while remaining user-friendly. The stainless steel finish not only adds a touch of elegance but also ensures durability and resistance to wear and tear over time.

Energy efficiency is a priority for Tricity Bendix, and both the SI 323 and SI 322 are designed with this in mind. These ovens have earned high energy ratings, which contribute to lower electricity costs and a reduced environmental impact. Features such as Eco mode allow for energy-saving cooking without compromising on performance.

Safety is also paramount in the design of these ovens. Both models come equipped with safety door locks and cool-touch exteriors, reducing the risk of burns during cooking. The ventilated design further promotes safety by ensuring optimal airflow and preventing overheating.

In summary, the Tricity Bendix SI 323 and SI 322 built-in ovens excel in performance, efficiency, and design. With their advanced cooking technologies, spacious interiors, and modern aesthetics, they are perfect additions for any contemporary kitchen, making cooking enjoyable and stress-free for all users. Whether baking, roasting, or grilling, these ovens provide exceptional results, setting a new standard for home cooking.