Care of Stayclean Surfaces

CLEANING THE GRILL PAN, GRILL PAN GRID AND OVEN SHELVES

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.

CLEANING INSIDE THE GRILL / OVEN COMPARTMENTS

The sides, top and back of the grill/top oven and main oven are coated with a special Stayclean coating.

The Stayclean coating should not be cleaned manually.

The vitreous enamel main oven base, back panel and interior main oven door can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage.

For advice on how to keep the Stayclean linings in good condition see 'Care of Stayclean Surfaces'.

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Do use the trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.

HINTS AND TIPS

Manual cleaning of the Stayclean linings IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean linings may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

SI 322, SI 323 specifications

The Tricity Bendix SI 323 and SI 322 are two advanced built-in appliances designed to enhance the cooking experience in modern kitchens. These models stand out for their combination of practicality, stylish design, and energy efficiency, catering to the needs of today's busy households.

One of the defining features of both the SI 323 and SI 322 is their spacious oven capacity. With multiple cooking functions, these appliances allow users to bake, grill, and roast with ease. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. Additionally, each model is equipped with a programmable timer, providing convenience for multitasking cooks.

In terms of technology, the SI 323 and SI 322 incorporate advanced heat management systems. The models utilize a high-quality thermostat that maintains consistent temperatures throughout the cooking process, ensuring optimal results. Moreover, these ovens come with pyrolytic self-cleaning options, which simplify maintenance by reducing food residues to ash that can be easily wiped away.

The design of the SI 323 and SI 322 is another highlight. With a sleek, modern aesthetic and intuitive controls, these built-in ovens seamlessly integrate into any kitchen decor while remaining user-friendly. The stainless steel finish not only adds a touch of elegance but also ensures durability and resistance to wear and tear over time.

Energy efficiency is a priority for Tricity Bendix, and both the SI 323 and SI 322 are designed with this in mind. These ovens have earned high energy ratings, which contribute to lower electricity costs and a reduced environmental impact. Features such as Eco mode allow for energy-saving cooking without compromising on performance.

Safety is also paramount in the design of these ovens. Both models come equipped with safety door locks and cool-touch exteriors, reducing the risk of burns during cooking. The ventilated design further promotes safety by ensuring optimal airflow and preventing overheating.

In summary, the Tricity Bendix SI 323 and SI 322 built-in ovens excel in performance, efficiency, and design. With their advanced cooking technologies, spacious interiors, and modern aesthetics, they are perfect additions for any contemporary kitchen, making cooking enjoyable and stress-free for all users. Whether baking, roasting, or grilling, these ovens provide exceptional results, setting a new standard for home cooking.