Tricity Bendix CSI 2500 Main FAN Oven, Uses of the FAN Oven, Selecting the FAN Oven

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THE MAIN FAN OVEN

USES OF THE FAN OVEN

The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflès etc., best results are achieved if the oven is preheated first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 24. As a guide reduce temperatures by about 20° - 25°C for your own recipes.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

SELECTING THE FAN OVEN

lTurn the main oven temperature control to the required setting.

THINGS TO NOTE

1.The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.

2.The interior oven light will come ON when the main oven control is turned.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

Back of the Oven

Straight Rods

Frame

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Contents Better Products. Better Value Technical Details Model NO. CSIContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate Reversible Main Oven Door General Notes on Using Your CookerControl Panel Indicator Neons About Condensation and SteamGrill and Oven Furniture Getting to Know Your Cooker FeaturesControl Panel CSI Timer Minute MinderHOW to SET the Oven Timer Control To SET the Timer to Switch on and OFF AutomaticallyTo SET the Timer to Switch OFF only Things to Note Automatic CookingCeramic HOB Using the HOBRecommended Saucepans Preserving HOT HOB IndicatorDeep FAT Frying Special Frying NoteSelecting the Grill GrillUses of the Dual Grill Grill PAN and HandleGrilling Chart Hints and TipsSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartDefrosting Uses of Defrost FeatureSelecting Defrost Care and Cleaning Hints and Tips Cleaning the Outside of the CookerCleaning Inside the Oven and Grill Compartments To Reduce HOB SoilageCleaning Between the Outer and Inner Door Glass Care of Stayclean SurfacesTo Remove the Outer Glass Replacing the Oven Light Bulb To Clean Inside the Inner Glass DoorTo Replace the Outer Glass Something not WORKING? Cooker does not work at allHelp US to Help YOU Service and Spare PartsService Consumer Care DepartmentCustomer Service Centres Centre Postal Districts Service Address AppointmentsEH FK G KA KY1-16 ML Lancaster Shrewsbury Guarantee Conditions ExclusionsCSI 2500 Page Better Products. Better Value Rating Plate Reference
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