Tricity Bendix DSIE 343 installation instructions Oven Cooking Chart

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

 

SHELF

 

COOKING

APPROX

 

 

POSITION

TEMP (°C)

 

POSITION

 

TEMP (°C)

COOK TIME (m)

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

 

1 crk

 

170-190

10-20

Bread

 

 

200-220

 

1 crk*

 

200-220

25-30

Bread rolls/buns

Shelf

200-220

 

1 crk

 

200-220

15-20

Cakes:

Small & Queen

 

160-170

 

1 crk

 

180-190

18-25

 

Sponges

 

160-170

 

1 crk

 

160-170

18-20

 

Victoria Sandwich

positions

160-170

 

1 crk

 

160-170

18-25

 

Madeira

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Rich fruit

 

130-140

 

1 crk

 

140-150

2¼-2½h

 

Christmas

are not

130-140

 

1 crk

 

130-140

3-4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140-150

 

1 crk

 

140-150

1¼-1½h

 

Meringues

critical

80-100

 

1 crk

 

90-100

2½-3h

 

Flapjack

 

170-180

 

1 crk

 

170-180

25-30

 

Shortbread

 

130-140

 

1 crk

 

140-150

45-65

Casseroles

Beef/Lamb

but ensure

140-160

 

1 crk*

 

140-160

2½-3h

 

Chicken

 

180-190

 

1 crk*

 

180-190

1¼-1½h

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

that oven

170-190

 

1 crk

 

170-190

20-30

 

 

 

Fish Pie (potato topped)

 

190-200

 

1 crk*

 

190-200

20-25

Fruit Pies, Crumbles

 

190-200

 

1 crk

 

190-200

40-50

Milk Puddings

shelves are

130-140

 

1 crk

 

140-150

1½-2h

Pasta, Lasagne, etc.

 

190-200

 

1 crk

 

170-180

40-45

Pastry:

Choux

 

190-200

 

1 crk

 

180-190

30-35

 

Eclairs, Profiteroles

evenly

170-180

 

1 crk

 

170-180

20-30

 

Flaky/Puff Pies

 

210-220

 

1 crk*

 

210-220

25-40

Shortcrust-

Mince Pies

 

190-200

 

1 crk

 

190-200

15-20

 

Meat Pies

spaced

190-210

 

1 crk*

 

190-210

25-35

 

Quiche, Tarts, Flans

 

180-210

 

1 crk

 

180-200

25-45

Patés and Terrines

 

150-160

 

1 crk

 

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

 

1 crk*

 

160-180

see Roasting chart

Scones

 

 

210-220

 

1 crk

 

220-230

8-12

Shepherd's pie

 

190-200

 

1 crk*

 

190-200

30-40

Soufflés

 

than one is

170-180

 

1 crk

 

170-180

20-30

Vegetables: Baked Jacket Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Roast Potatoes

 

180-190

 

1 crk

 

180-190

1-1½h

 

Stuffed Marrow

used

180-190

 

1 crk

 

180-190

30-35

 

Stuffed Tomatoes

 

180-190

 

1 crk

 

180-190

15-20

Yorkshire Puddings: (large)

 

210-220

 

1 crk

 

200-210

25-40

 

(individual)

 

200-210

 

1 crk

 

200-210

15-25

 

 

 

 

 

 

 

 

 

crk = cranked shelf

* or on a straight shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Contents Operating and Installation Instructions Model NO. Dsie Technical DetailsContents Contents Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Oven / Grill Indicator Neons General Notes on Using Your CookerReversible Main Oven Door About Condensation and SteamFeatures Getting to Know Your CookerControl Panel SET the Time of DAY Electronic Minute MinderTo Cancel the Minute Minder Minute MinderThings to Note Ceramic HOB Using the HOBRecommended Saucepans Hints and TipsDeep FAT Frying PreservingSpecial Frying Note Selecting the Grill GrillGrill PAN and Handle Things to NoteFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfPage Main FAN Oven Uses of the FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C Oven Cooking ChartRoasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Cleaning the Ceramic HOB Care and CleaningDaily Cleaning To Remove More Stubborn MarksCleaning the Outside of the Cooker To Remove Discolourations or White and Silver MarksTo Reduce HOB Soilage Care of Stayclean Surfaces Cleaning Inside the Grill / Oven CompartmentsCooker does not work at all Something not WORKING?Service Service and Spare PartsCustomer Care Department Help US to Help YOUTricity Bendix Service Force South West Midlands LO DON & East Anglia South EastStandard guarantee conditions Guarantee ConditionsRating Plate Reference

DSIE 343 specifications

The Tricity Bendix DSIE 343 is a notable model in the world of kitchen appliances known for its efficiency and user-friendly design. This built-in dishwasher stands out for its combination of advanced features, robust performance, and elegance, making it an excellent addition to any modern kitchen.

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The DSIE 343 integrates advanced washing technologies that ensure a thorough and effective clean. It boasts multiple wash programs, including a quick wash option for lightly soiled dishes, an intensive cycle for heavily soiled pots and pans, and a delicate cycle for fragile items. This versatility allows users to choose the most suitable program based on their needs, ensuring optimal cleaning without damaging their dishes.

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