Tricity Bendix DSIE 343 installation instructions Roasting Chart

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ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

 

 

and 20-35 minutes over

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Contents Operating and Installation Instructions Technical Details Model NO. DsieContents Contents Preface Safety During OperationAfter USE GeneralIntroduction InstallationRating Plate Reversible Main Oven Door General Notes on Using Your CookerOven / Grill Indicator Neons About Condensation and SteamGetting to Know Your Cooker FeaturesControl Panel Electronic Minute Minder SET the Time of DAYMinute Minder To Cancel the Minute MinderThings to Note Recommended Saucepans Using the HOBCeramic HOB Hints and TipsPreserving Deep FAT FryingSpecial Frying Note Grill PAN and Handle GrillSelecting the Grill Things to NoteGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfPage Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven Shelves Oven Cooking Chart FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp CRoasting Chart Roasting ChartUses of Defrost Feature Defrost FeatureSelecting Defrost Daily Cleaning Care and CleaningCleaning the Ceramic HOB To Remove More Stubborn MarksTo Remove Discolourations or White and Silver Marks Cleaning the Outside of the CookerTo Reduce HOB Soilage Cleaning Inside the Grill / Oven Compartments Care of Stayclean SurfacesSomething not WORKING? Cooker does not work at allCustomer Care Department Service and Spare PartsService Help US to Help YOUTricity Bendix Service Force Midlands LO DON & East Anglia South East South WestGuarantee Conditions Standard guarantee conditionsRating Plate Reference

DSIE 343 specifications

The Tricity Bendix DSIE 343 is a notable model in the world of kitchen appliances known for its efficiency and user-friendly design. This built-in dishwasher stands out for its combination of advanced features, robust performance, and elegance, making it an excellent addition to any modern kitchen.

One of the main features of the DSIE 343 is its energy efficiency. With an A+ energy rating, this dishwasher is designed to minimize electricity consumption while maximizing cleaning power. This feature not only contributes to environmental sustainability but also helps users save on energy bills.

The DSIE 343 integrates advanced washing technologies that ensure a thorough and effective clean. It boasts multiple wash programs, including a quick wash option for lightly soiled dishes, an intensive cycle for heavily soiled pots and pans, and a delicate cycle for fragile items. This versatility allows users to choose the most suitable program based on their needs, ensuring optimal cleaning without damaging their dishes.

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