Tricity Bendix CSB4431 installation instructions Oven Cooking Chart CSB4411 only

OVEN COOKING CHART (CSB4411 ONLY)

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements.

Shelf positions are counted from the bottom of the oven.

			OVEN SHELF	COOKING	APPROXIMATE
	FOOD				COOK
			POSITIONS	TEMP (°C)
					TIME (MINS)
Biscuits			4 and 5	190-200	10-20
Flapjacks			5	180-190	25-30
Shortbread			3	150-160	45-65
Bread			1 and 5	210-220	20-30
Bread rolls/buns
Casseroles - beef			3	140-150	2-3 hours
Chicken casserole			3	180-190	1½ hours
Cakes:	Small & Queen		2 and 5	180-190	20-25
	Victoria sandwich		2 and 5	180-190	20-25
	Gingerbread		3	150-160	1¼-1½ hours
	Madeira		3	170-180	1-1¼ hours
	Rich fruit		3	150-160	2¼-2 3/4 hours
	Christmas		2	140-150	Depending on size 3-4½h
	Meringues		2	90-100	2½-3 hours
Convenience Foods			Follow manufacturer's instructions
Fish			3		20-30
				180-190
Fish pie (potato topped)			3	200-210	20-25
Shepherds pie
Fruit pies and crumbles			4	210-220	40-45
Milk puddings			2	150-160	1½-2 hours
Pastry:	Choux- Chocolate eclairs		2 and 5	190-200	30-35
	Profiteroles		2 and 5	180-190	20-30
	Shortcrust- Mince pies		2 and 5	200-210	15-20
	Flaky/Puff pies		3	220-230	30-40
Quiche Lorraine/tarts/flan			5	200-210	30-45
Meat pie
Plate tarts/pies			2 and 5	200-210	30-45
Scones			2 and 5	230-240	8-12
Soufflés			3	200	30-40
Roasting Meat and Poultry			1	180-200	See Roasting Chart
Pasta e.g. Lasagne			3	200	30-40
Vegetable dishes
	Baked jacket potatoes		2 and 4	200	1-1½ hours
	Baked stuffed marrow		5	200	30-35
	Baked stuffed tomatoes		3	190	20-25
	Roast potatoes		5	200-220	1-1½ hours
Yorkshire puddings:		(large)	5	230	35-40
		(individual)	2 and 5	230	35-40

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