ROASTING CHART (CSB4411 ONLY)
| TEMPERATURES (°C) |
|
|
|
|
MEAT | OVEN | COOKING TIME |
|
|
|
Beef | ||
|
| and |
Beef, boned | ||
|
| and |
Mutton and Lamb | ||
|
| and |
Pork and veal | ||
|
| and |
Ham | ||
|
| and |
Chicken | ||
|
| and 20 minutes over |
Turkey and goose | ||
|
| to 3½kg (7lb) then 15 minutes |
|
| per ½kg (1lb) over 3½kg (7lb) |
Duck | ||
|
| and |
Pheasant | ||
|
| and |
Rabbit | 20 minutes per ½kg (1lb) | |
|
| and 20 minutes over |
Potatoes with | according to size | |
meat |
|
|
Potatoes without | according to size | |
meat |
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|
|
|
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