ROASTING CHART (CSB4411 ONLY)
| TEMPERATURES (°C) | |
| | |
MEAT | OVEN | COOKING TIME |
| | |
Beef | 180-200 | 20-35 minutes per ½kg (1lb) |
| | and 20-35 minutes over |
Beef, boned | 180-200 | 25-35 minutes per ½kg (1lb) |
| | and 25-35 minutes over |
Mutton and Lamb | 180-200 | 25-35 minutes per ½kg (1lb) |
| | and 25-35 minutes over |
Pork and veal | 180-200 | 30-40 minutes per ½kg (1lb) |
| | and 30-40 minutes over |
Ham | 180-200 | 30-40 minutes per ½kg (1lb) |
| | and 30-40 minutes over |
Chicken | 180-200 | 15-20 minutes per ½kg (1lb) |
| | and 20 minutes over |
Turkey and goose | 180-200 | 15-20 minutes per ½kg (1lb) up |
| | to 3½kg (7lb) then 15 minutes |
| | per ½kg (1lb) over 3½kg (7lb) |
Duck | 180-200 | 25-35 minutes per ½kg (1lb) |
| | and 25-35 minutes over |
Pheasant | 180-200 | 35-40 minutes per ½kg (1lb) |
| | and 35-40 minutes over |
Rabbit | 180-200 | 20 minutes per ½kg (1lb) |
| | and 20 minutes over |
Potatoes with | 180-200 | according to size |
meat | | |
Potatoes without | 190-200 | according to size |
meat | | |
| | |