Tricity Bendix installation instructions Oven Cooking Chart CSB4431 only

OVEN COOKING CHART (CSB4431 ONLY)

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN				TOP OVEN
FOOD		SHELF		COOKING	SHELF	COOKING	APPROX
		POSITION		TEMP °C	POSITION	TEMP °C	COOK TIME (m)
Biscuits			180-190		1	170-190	10 - 20
Bread			200-220		1*	200-220	25 - 30
Bread rolls/buns		Shelf	200-220		1	200-220	15 - 20
Cakes:	Small & Queen		160-170		1	180-190	18 - 25
	Sponges		160-170		1	160-170	18 -20
	Victoria Sandwich	positions	160-170		1	160-170	18 -25
	Madeira		140-150		1	140-150	1¼ - 1½h
	Rich Fruit		130-140		1	130-140	2¼ - 2½h
	Christmas	are not	130-140		1	130-140	3 - 4½h
							depends on size
	Gingerbread		140-150		1	140-150	1¼ - 1½h
	Meringues	critical	80-100		1	90-100	2½ - 3h
	Flapjack		170-180		1	170-180	25 - 30
	Shortbread		130-140		1	140-150	45 - 65
Casseroles:	Beef/lamb	but ensure	140-160		1 *	140-160	2½ - 3h
	Chicken		180-190		1 *	180-190	1¼ - 1½h
Convenience Foods				Follow manufacturer's instructions
Fish		that oven		170-190	1	170-190	20 -30
Fish Pie (Potato Topped)			190-200		1 *	190-200	20 - 25
Fruit Pies, Crumbles			190-200		1	190-200	40 - 50
Milk Puddings		shelves are	130-140		1	140-150	1½ - 2h
Pasta, Lasagne etc.			190-200		1	170-180	40 - 45
Pastry:	Choux		190-200		1	180-190	30 - 35
	Eclairs,Profiteroles	evenly	170-180		1	170-180	20 - 30
	Flaky/Puff Pies		210-220		1 *	210-220	25 - 40
Shortcrust	Mince Pies		190-200		1	190-200	15 - 20
	Meat Pies	spaced	190-210		1 *	190-210	25 - 35
	Quiche,Tarts,Flans		180-210		1	180-200	25 -45
Patés and Terrines			150-160		1	150-160	1-1½h
Roasting Meat, Poultry		when more	160-180		1 *	160-180	see roasting chart
Scones			210-220		1	220-230	8 - 10
Shepherd's Pie			190-200		1 *	190-200	30 - 40
Soufflés		than one is	170-180		1	170-180	20 - 30
Vegetables:	Baked Jacket Potatoes		180-190		1	180-190	1-1½h
	Roast Potatoes		180-190		1	180-190	1-1½h
	Stuffed Marrow	used	180-190		1	180-190	30 - 35
	Stuffed Tomatoes		180-190		1	180-190	15 - 20
Yorkshire Puddings:Large			210-220		1	200-210	25 - 40
	Individual		200-210		1	200-210	15 - 25

* or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

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