Toastmaster GRV160S owner manual Strip Steak Polynesian, Burritos

Strip Steak Polynesian

4 Tbsp. soy sauce

2 cloves garlic, minced

2 tsp. honey

4 - 8 oz. strip steaks

•Combine first 3 ingredients.

•Marinate the strip steak in the mixture for approximately one hour in the refrigerator.

•Preheat the Grilling Machine.

•Place the marinated strip steaks onto the preheated grill. Close the Lid.

•Grill for 6 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid.

•Grill for 1 - 2 minutes, open grill and serve on a bed of rice.

•Yield: Serves 4

Burritos

2 small onions, chopped

4 cloves garlic, minced

4 cups ground meat, shredded beef, or chicken cubed

2-1/2 cups canned red chili sauce

2 tsp. salt

1 tsp. cinnamon and cumin

•Preheat the Grilling Machine.

•Add onions and garlic and sauté for 1 minute.

•Add meat/chicken, close the Lid, and cook for 3 minutes or until cooked through.

•Add red chili sauce and seasoning until mixed through and hot.

•Remove from grill.

•Yield: Makes 8 burritos

Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese.

NOTE: For additional recipes you can order "The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook", item number "GR150".

14