Frequently Asked Questions, QuestionResponse

Frequently Asked Questions

QuestionResponse

1.Can I cook frozen food on my George Foreman Grill?

It is preferable that food be defrosted before placing on the George Foreman Grill. Make sure that the Grill is preheated, see preheat instructions, before placing food on the grilling plate.

2.Why does the Indicator Light turn ON and OFF?

As stated in the manual, the Indicator Light goes ON to indicate when the Grill's elements are heating. The Indicator Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON and OFF throughout the cooking process to main- tain proper temperature.

3.Can I cook kabobs on the George Foreman Grill?

Yes. In order to protect the non-stick surface, use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning.

4.After cooking with garlic, how can I remove the smell of the garlic from the sur- face of my George Foreman Grill?

After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth.

5.How can I cook hot dogs on my George Foreman Grill?

Preheat your Grill. Place the hot dogs length- wise on the Grill. Close the Lid and cook for 2- 1/2 minutes or until desired browning is achieved.

6.Can hash browns be pre- pared on my George Foreman Grill?

Yes, self-browning hash browns can be pre- pared by preheating the Grill for 8 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven prepara- tion.

7.Any other cooking sugges- tions?

Fresh peppers can be grilled for 2-3 minutes for skinning purposes. Grilled cheese sand- wiches can also be cooked on your George Foreman Grill.