Toastmaster TC21D3663-208V, TC21D3 FEC 663-208V, TC17D3 FEC 666-240V manual Parts Manual

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TC17D, TC21D Conveyor Toasters

SPL102505-PF-BD

October 25, 2005

Serial Tag Location on Left Rear

Serial # Code

First 4 digits - order of production

Fifth digit - model specific

Sixth and Seventh digit - month of production

Eighth and Ninth digit - year of production

Starting Serial # TC17D – 000010104 &

after, TC21D – 000010204 & after

Parts Manual

with Wiring Diagrams

for domestic and standard export toasters

TC17D 3674-120V

TC17D 3663-208V

TC17D 3666-240V

TC21D 3663-208V

TC21D 3666-240V

Units with Front Extended Conveyor

TC17D3 FEC 674-120V

TC17D3 FEC 663-208V

TC17D3 FEC 666-240V

TC21D3 FEC 663-208V

TC21D3 FEC 666-240V

Table of Contents: Page 2

www.toastmastercorp.com

email: techsupport@middleby.com

1-847-741-3300 fax 1-847-741-4406 (Parts Department)

© 2005 Toastmaster, A Middleby Company

is a registered trademark of Toastmaster, A Middleby Company. All rights reserved. Middleby Cooking Systems • 1400 Toastmaster Drive • Elgin, IL 60120

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Contents Parts Manual Wiring Diagrams electrical schematics Page Page Page Page KEY Parts View of Interior Parts Parts List for Interior Parts View of Exterior Parts Parts List for Exterior Parts Wiring DIAGRAM, 120V TC17 D Wiring DIAGRAM, 208/240V TC17 D & 21 D

TC17D3 FEC 674-120V, TC17D3666-240V, TC21D3 FEC 666-240V, TC21D3666-240V, TC17D3663-208V specifications

The Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V models are prominent choices in commercial foodservice equipment, specifically designed for efficient cooking and heating processes. These electric countertop ovens bring versatility and reliability to any kitchen, meeting the diverse needs of restaurants, cafés, and catering services.

One of the standout features of the Toastmaster TC series is the precision heating technology, which ensures consistent cooking temperatures throughout the cooking cycle. With a powerful heating element, these units achieve rapid heat-up times, significantly reducing waiting periods and improving efficiency during peak service times. Additionally, the ovens come equipped with advanced digital controls, allowing users to set precise cooking times and temperatures, thereby improving food quality and consistency.

Another notable characteristic is the robust construction of each unit. Built with stainless steel exteriors, they are designed for durability and easy cleaning. This not only enhances the longevity of the ovens but also ensures compliance with food safety standards in busy commercial environments. The TC series' innovative designs also include features such as double-door access, which allows for easy monitoring and retrieval of food without losing heat.

The TC21D3 and TC17D3 models cater to varied cooking demands, while the TC21D3663-208V and TC17D3666-240V options provide alternative wattage configurations designed to suit different kitchen setups. Their multi-functional capabilities allow chefs to bake, roast, and reheat a variety of food items, making them indispensable in modern kitchens.

The user-friendly interface simplifies operation, enabling staff to quickly learn how to use the ovens effectively. This reduces the training time for new employees and minimizes the risk of cooking errors. Furthermore, energy efficiency is a key aspect of the TC series, with features aimed at reducing power consumption while maintaining optimal cooking performance.

In summary, the Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V ovens combine advanced technology, user-friendly design, and robust construction to meet the rigorous demands of commercial kitchens. These versatile cooking solutions are ideal for professionals seeking reliable equipment that enhances productivity and food quality in their culinary operations.