Toastmaster TC21D3 FEC 666-240V, TC21D3 FEC 663-208V, TC21D3663-208V, TC17D3 FEC 666-240V KEY Parts

Page 7

KEY PARTS

3

1A through 1F

2, 2A, 2B

5

4, 4A

6

 

 

 

8

 

7

7A

9

 

 

 

 

 

 

KEY PARTS

ITEM

QTY.

P/N

DESCRIPTION

1A

1

33404

HEATING UNIT, TC17, 120V, 860W

 

 

 

 

1B

1

33405

HEATING UNIT, TC17, 120V, 860W + 250W

1C

2

33423

HEATING UNIT, TC17, 208V, 1060W + 250W

 

 

 

 

1D

2

33425

HEATING UNIT, TC17, 240V, 1060W + 250W

1E

2

41796

HEATING UNIT, TC21, 208V, 1200W + 250W

1F

2

41797

HEATING UNIT, TC21, 240V, 1200W + 250W

 

 

 

 

2

1

52223

CONVEYOR DRIVE MOTOR, WITH SLEEVING AND MALE TERMINALS

2A

1

3002757

CONVEYOR DRIVE MOTOR, CAN ALSO BE USED - WIRES ONLY

 

 

 

 

2B

1

58390

CONVEYOR DRIVE MOTOR, CAN ALSO BE USED (UNIVERSAL KIT, W/MAGNET)

3

1

30697

TRANSFORMER, 230V/115V

4

1

27392-0002

COOLING FAN, 115V

 

 

 

 

4A

1

97525

COOLING FAN, 208/230V

5

1

33388

SWITCH, 3-POSITION, ON/OFF/STANDBY

 

 

 

 

6

1

SEE PAGE 9

SPEED CONTROLER (3002808A THRU 3002808E, ITEM 27)

7

2

3006098

SWITCH, TEMPERATURE, 120V

7A

2

3006099

SWITCH, TEMPERATURE, 208/240V

 

 

 

 

8

1

38079

THERMOSTAT, COOLDOWN - SNAP DISC - NORMALLY OPEN

9

1

48635

CIRCUIT BREAKER, 0.3A

 

 

 

 

7

Image 7
Contents Parts Manual Wiring Diagrams electrical schematics Page Page Page Page KEY Parts View of Interior Parts Parts List for Interior Parts View of Exterior Parts Parts List for Exterior Parts Wiring DIAGRAM, 120V TC17 D Wiring DIAGRAM, 208/240V TC17 D & 21 D

TC17D3 FEC 674-120V, TC17D3666-240V, TC21D3 FEC 666-240V, TC21D3666-240V, TC17D3663-208V specifications

The Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V models are prominent choices in commercial foodservice equipment, specifically designed for efficient cooking and heating processes. These electric countertop ovens bring versatility and reliability to any kitchen, meeting the diverse needs of restaurants, cafés, and catering services.

One of the standout features of the Toastmaster TC series is the precision heating technology, which ensures consistent cooking temperatures throughout the cooking cycle. With a powerful heating element, these units achieve rapid heat-up times, significantly reducing waiting periods and improving efficiency during peak service times. Additionally, the ovens come equipped with advanced digital controls, allowing users to set precise cooking times and temperatures, thereby improving food quality and consistency.

Another notable characteristic is the robust construction of each unit. Built with stainless steel exteriors, they are designed for durability and easy cleaning. This not only enhances the longevity of the ovens but also ensures compliance with food safety standards in busy commercial environments. The TC series' innovative designs also include features such as double-door access, which allows for easy monitoring and retrieval of food without losing heat.

The TC21D3 and TC17D3 models cater to varied cooking demands, while the TC21D3663-208V and TC17D3666-240V options provide alternative wattage configurations designed to suit different kitchen setups. Their multi-functional capabilities allow chefs to bake, roast, and reheat a variety of food items, making them indispensable in modern kitchens.

The user-friendly interface simplifies operation, enabling staff to quickly learn how to use the ovens effectively. This reduces the training time for new employees and minimizes the risk of cooking errors. Furthermore, energy efficiency is a key aspect of the TC series, with features aimed at reducing power consumption while maintaining optimal cooking performance.

In summary, the Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V ovens combine advanced technology, user-friendly design, and robust construction to meet the rigorous demands of commercial kitchens. These versatile cooking solutions are ideal for professionals seeking reliable equipment that enhances productivity and food quality in their culinary operations.