Toastmaster TC21D3663-208V, TC21D3 FEC 663-208V, TC17D3 FEC 666-240V Parts List for Exterior Parts

Page 11

 

 

 

 

Parts List for EXTERIOR PARTS

 

ITEM

QTY.

P/N

DESCRIPTION

1

1

39541

PANEL, REAR EXIT

 

 

 

 

 

 

2

1

50576

EXIT CHUTE

 

 

 

 

 

 

 

 

 

3A

2

47387

PANEL, SIDE, TC17D

 

 

 

 

 

 

 

 

 

3B

2

46683

PANEL, SIDE, TC21D

 

 

 

 

 

 

5

4

48775

ASSY, LEG, 4" / 102mm (inc. items 10-11)

 

 

 

 

 

 

6

4

3101908

LEG, 4" / 102mm

 

 

 

 

 

 

7

4

31254

CAP, RUBBER

 

 

 

 

 

 

 

 

 

8A

1

33390

CRUMB TRAY, SLIDE-IN, TC17D

 

 

 

 

 

 

 

 

 

8B

1

39259

CRUMB TRAY, SLIDE-IN, TC21D

 

 

 

 

 

 

 

 

 

8C

1

47383

CRUMB TRAY, SLIDE-IN, FEC-TC17

 

 

 

 

 

 

 

 

 

8D

1

47572

CRUMB TRAY, SLIDE-IN, FEC-TC21

 

 

 

 

 

 

9

1

33391

RETURN TRAY

11

 

 

 

 

 

 

 

 

1

33410

ENTRANCE RACK

 

 

10

 

 

11A

1

47672

CORD & PLUG, NEMA, 5-20P, TC17D, 120V

 

 

 

 

 

 

 

 

 

11B

1

50578

CORD & PLUG, NEMA, 6-20P, TC17D/TC21D 208/240V

 

 

 

 

 

 

 

 

OPTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

1

45783

EXIT TRAY, REAR

 

 

 

 

 

 

 

 

 

 

1

47203

ENTRANCE RACK, HORIZONTAL

 

 

 

 

 

 

 

Image 11
Contents Parts Manual Wiring Diagrams electrical schematics Page Page Page Page KEY Parts View of Interior Parts Parts List for Interior Parts View of Exterior Parts Parts List for Exterior Parts Wiring DIAGRAM, 120V TC17 D Wiring DIAGRAM, 208/240V TC17 D & 21 D

TC17D3 FEC 674-120V, TC17D3666-240V, TC21D3 FEC 666-240V, TC21D3666-240V, TC17D3663-208V specifications

The Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V models are prominent choices in commercial foodservice equipment, specifically designed for efficient cooking and heating processes. These electric countertop ovens bring versatility and reliability to any kitchen, meeting the diverse needs of restaurants, cafés, and catering services.

One of the standout features of the Toastmaster TC series is the precision heating technology, which ensures consistent cooking temperatures throughout the cooking cycle. With a powerful heating element, these units achieve rapid heat-up times, significantly reducing waiting periods and improving efficiency during peak service times. Additionally, the ovens come equipped with advanced digital controls, allowing users to set precise cooking times and temperatures, thereby improving food quality and consistency.

Another notable characteristic is the robust construction of each unit. Built with stainless steel exteriors, they are designed for durability and easy cleaning. This not only enhances the longevity of the ovens but also ensures compliance with food safety standards in busy commercial environments. The TC series' innovative designs also include features such as double-door access, which allows for easy monitoring and retrieval of food without losing heat.

The TC21D3 and TC17D3 models cater to varied cooking demands, while the TC21D3663-208V and TC17D3666-240V options provide alternative wattage configurations designed to suit different kitchen setups. Their multi-functional capabilities allow chefs to bake, roast, and reheat a variety of food items, making them indispensable in modern kitchens.

The user-friendly interface simplifies operation, enabling staff to quickly learn how to use the ovens effectively. This reduces the training time for new employees and minimizes the risk of cooking errors. Furthermore, energy efficiency is a key aspect of the TC series, with features aimed at reducing power consumption while maintaining optimal cooking performance.

In summary, the Toastmaster TC21D3 FEC 666-240V, TC17D3 FEC 666-240V, TC21D3663-208V, TC17D3666-240V, and TC21D3666-240V ovens combine advanced technology, user-friendly design, and robust construction to meet the rigorous demands of commercial kitchens. These versatile cooking solutions are ideal for professionals seeking reliable equipment that enhances productivity and food quality in their culinary operations.