Humidity Control Some Models, Meat Keeper

Looking Inside - Special Storage Areas

CRISPERS (SOME MODELS)

The crispers, located under the bottom refrigerator shelf, are designed for storing fruits, vegetables, and other fresh produce. Wash items in clear water and remove excess water before placing them in the crispers. Items with strong odors or high moisture content should be wrapped before storing.

Crisper Drawer

HUMIDITY CONTROL (SOME MODELS)

The Humidity Control, present on some models with crisper drawers, allows you to adjust the humidity within the crisper. This can extend the life of fresh vegetables that keep best in high humidity.

NOTE: Leafy vegetables keep best when stored with the Humidity Control set on Higher Humidity, or in a drawer without a Humidity Control. This keeps incoming air to a minimum and maintains maximum moisture content.

MEAT KEEPER

Some models are equipped with a Meat Keeper. Meat Keeper temperatures can be adjusted by sliding the Meat Keeper Temperature Control in either direction. Use this pan for short term storage of bulk meat items. If meats are to be kept longer than one or two days, they should be frozen. The Meat Keeper is fixed and cannot be moved up or down. If fruits or vegetables are to be stored in the Meat Keeper, set the Meat Keeper Temperature Control to a warmer setting to prevent freezing.

Meat Keeper with Temperature Control

WINE RACK (SOME MODELS)

The wine rack stores bottles of wine, or single two-liter plastic bottles of juice or soda pop. To install, slide the Wine Rack onto the shelf with the curve facing in. To remove, slide the Wine Rack out. Install on either side of shelf.

Crisper Humidity Control

Wine Rack