Frigidaire FGMC2765KB, FPMC2785KF, FGMC2765KW Oven Baking, Baking Problems and Solutions Chart

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Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 2” to 4” of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in • Oven too hot. the center.

• Incorrect pan size.

• Pan not centered in oven.

Cakes not level.

•

Range not level.

 

• Pan too close to oven wall or

 

 

rack overcrowded.

 

•

Pan warped.

Foods not done

•

Oven too cool.

when cooking time

 

 

is up.

•

Oven overcrowded.

• Oven door opened too frequently.

•Set oven temperature 25°F/12°C lower than recommended.

•Use pan size suggested in recipe.

•Use proper rack position and place pan so there is

2” to 4” of space on all sides of pan.

•Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

•Be sure to allow 2” to 4” of clearance on all sides of each pan in the oven.

•Do not use pans that are dented or warped.

•Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

•Be sure to remove all pans from the oven except the ones to be used for baking.

•Open oven door only after shortest recommended baking time.

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully read and save these instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Microwave Do not Touch Interior Oven ElementsAvoid Possible Exposure to Excessive Microwave Energy on Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenAbout Microwave Cooking Microwave oven important informationAbout Your Microwave oven Doneness signs includeFood Don’t About FoodSAbout Utensils and Coverings Use these utensils for safe microwave cooking and reheatingAbout Safety About Children and the MicrowaveFeatures AT a Glance Your electric wall oven features7-digit Interactive Display spells out operating steps Shows cooking hints. When Help is lightedMicrowave part names & Control panel Display, press the user pref pad to read a specific hintBefore operating the microwave oven Setting the Microwave ovenTo SET Power Level Time CookingSensor Cooking Sensor Cooking ChartFood Amount Procedure ExampleInstant Sensor Instant Sensor ChartSensor Reheat Chart Sensor ReheatStepPress Press auto reheat Auto Reheat ChartAuto Reheat Press START/enterAuto Defrost Chart Auto DefrostStep Press Auto Cook Auto Cook ChartChicken Nuggets Chart Chicken NuggetsSnack Menu Snack Menu ChartKeep Warm With Manual CookingMelt MELT/SOFTEN ChartMelt/Soften SoftenUser Preference Press user pref Language Units NumberTimer ON/OFF Demonstration ModeMore or Less Time Adjustment Multiple Sequence CookingAir Circulation in the Oven Oven Vent LocationArranging Oven Racks Recommended Rack PositionTypes of Oven Racks Flat Handle Oven Rack FigureOffset Oven Rack Temperature Visual Display Before Setting Oven controlsControl Pad Features Convection ConvertSetting the Clock Setting Oven controlsMinimum and Maximum Control Pad Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting Add 1 Minute FeatureSetting Oven Lockout Feature To set the Bake Temperature to 375F Setting Quick or power plus PreheatSetting Bake Baking TipsSetting Convection Bake Convection Baking TipsBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection BroilTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsBAKE, Convection BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start Press Delay StartBroiling Tips Setting BroilCancel Electric Oven Broiling Table RecommendationsSetting Chicken Nuggets Setting PizzaSetting Keep Warm Setting MY FavoriteDelayed Bake Time Setting Oven Controls To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthSetting a Delayed Start SELF-CLEAN Cycle Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning microwave cleaning chart Care & Cleaning Oven Cleaning Chart Cleaning Various Parts of Your RangeChanging Oven Light Care & CleaningRemoving and Replacing the Lift- Off Oven Door Be Sure Oven is CoolBaking Problems and Solutions Chart Oven BakingSolutions to Common Problems Before you call Occurrence Possible CAUSE/SOLUTIONExclusions This warranty does not cover the following Disclaimer of Implies Warranties Limitation of Remedies
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