Frigidaire 318205149, FPMC2785KF, FGMC2765KW Setting Convection Convert, Setting Convection Roast

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Setting Convection CONVERT

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECTION CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

3.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

4.Press CONVECTION CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

SETTING OVEN CONTROLS

Setting Convection Roast

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Enter the desired roasting temperature using the number pads 3 7 5.

5.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsAvoid Possible Exposure to Excessive Microwave Energy on Important Instructions for Using Your MicrowaveDo not Touch Interior Oven Elements Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenAbout Your Microwave oven Microwave oven important informationAbout Microwave Cooking Doneness signs includeAbout Utensils and Coverings About FoodSFood Don’t Use these utensils for safe microwave cooking and reheatingAbout Children and the Microwave About SafetyYour electric wall oven features Features AT a GlanceMicrowave part names & Control panel Shows cooking hints. When Help is lighted7-digit Interactive Display spells out operating steps Display, press the user pref pad to read a specific hintTo SET Power Level Setting the Microwave ovenBefore operating the microwave oven Time CookingFood Amount Procedure Sensor Cooking ChartSensor Cooking ExampleSensor Reheat Chart Instant Sensor ChartInstant Sensor Sensor ReheatAuto Reheat Auto Reheat ChartStepPress Press auto reheat Press START/enterStep Press Auto Defrost ChartAuto Defrost Chicken Nuggets Chart Auto Cook ChartAuto Cook Chicken NuggetsKeep Warm Snack Menu ChartSnack Menu With Manual CookingMelt/Soften MELT/SOFTEN ChartMelt SoftenPress user pref Language Units Number User PreferenceMore or Less Time Adjustment Demonstration ModeTimer ON/OFF Multiple Sequence CookingArranging Oven Racks Oven Vent LocationAir Circulation in the Oven Recommended Rack PositionOffset Oven Rack Types of Oven RacksFlat Handle Oven Rack Figure Control Pad Features Before Setting Oven controlsTemperature Visual Display Convection ConvertMinimum and Maximum Control Pad Settings Setting Oven controlsSetting the Clock Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout Feature Setting Minute TimerSetting Add 1 Minute Feature Setting Bake Setting Quick or power plus PreheatTo set the Bake Temperature to 375F Baking TipsBenefits of Convection Bake Setting Convection BakeConvection Baking Tips Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeBAKE, Convection BAKE, Bake Time and Delay Press Delay StartCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza Setting Chicken NuggetsDelayed Bake Time Setting Keep WarmSetting MY Favorite Setting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Setting a Delayed Start SELF-CLEAN Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning CycleCare & Cleaning microwave cleaning chart Cleaning Various Parts of Your Range Care & Cleaning Oven Cleaning ChartRemoving and Replacing the Lift- Off Oven Door Care & CleaningChanging Oven Light Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Solutions to Common Problems Before you callDisclaimer of Implies Warranties Limitation of Remedies Exclusions This warranty does not cover the following
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318205149, FGMC2765KW, FGMC2765KB, FGMC3065KB, FPMC2785KF specifications

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