Frigidaire FPET3085KF, FPET2785KF, FFET3025LW Setting Convection Convert, Setting Convection Roast

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SETTING OVEN CONTROLS

SETTING CONVECTION CONVERT

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECTION CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

3.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

4.Press CONVECTION CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed.

A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

NOTE

The lower oven of model C is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

SETTING CONVECTION ROAST

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Enter the desired roasting temperature using the number pads 3 7 5.

5.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Safety Instructions for Using Your Oven Do not Touch Interior Oven Elements orImportant Safety Notice Important Safety Instructions for Cleaning Your OvenFeatures AT a Glance Frigidaire PRO Models Your Electric Wall Oven Features AT a GlanceFrigidaire Gallery Models Features AT a Glance Before Setting Oven Controls Oven Vent LocationArranging Oven Racks Recommended Rack PositionFlat Handle Oven Rack Figure Types of Oven RacksOffset Oven Rack Figure Flat Handle Oven Rack Control PAD Features Function follow later in this Use & Care GuideSetting Oven Controls Minimum and Maximum Control PAD SettingsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting the Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Minute TimerSetting Oven Lockout Feature Setting ADD 1 Minute Feature someSetting Powerplustm Preheat or Quick Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsAir circulation during Convection Bake Benefits of Convection BakeSetting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil some models To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelaySetting Broil CancelBroiling Tips Electric Oven Broiling Table RecommendationsSetting Chicken Nuggets Setting Pizza some modelsSetting MY Favorite some models Setting Keep WarmDelayed Bake Time Setting the Sabbath Feature for use on Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven LightSELF-CLEANING SELF-CLEANINGWhat to Expect during Cleaning Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Care & Cleaning Cleaning Various Parts of Your RangeSurface Type RecommendationTo Remove Oven Door Removing and Replacing the LIFT- OFF Oven DoorTo Replace Oven Door To Remove the Hidden Bake Cover Changing Oven LightSome models Be Sure Oven is CoolBaking Problems Causescorrections Baking Problems and Solutions ChartOven Baking Occurrence Possible CAUSE/SOLUTION Page Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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FGET2765KW, FGET2745KW, FGET3045KW, FGET3045KB, FGET3065KF specifications

The Frigidaire FGET2745K series includes several models such as FGET2745KB, FGET2745KF, and FGET2745KW, designed to elevate your kitchen experience with their advanced features and pleasing aesthetics. These electric single wall ovens combine functionality with stylish design, catering to both amateur and professional chefs alike.

One of the most notable aspects of the Frigidaire FGET2745K series is the Ease of Use technology, which incorporates a user-friendly control panel. The oven features a large digital display and intuitive touch controls, allowing users to easily navigate through various cooking options and settings. The models in this series also include a programmable timer and delay start option, enabling you to prepare meals conveniently even when you are not at home.

Another standout feature is the True Convection cooking technology, which uses a powerful fan and a third heating element to distribute heat evenly throughout the oven. This ensures that your food is cooked consistently, allowing for perfectly baked goods and evenly roasted meats. This technology reduces cooking times and improves the overall quality of dishes, making it an ideal choice for busy households.

In terms of capacity, the Frigidaire FGET2745K series boasts a generous interior space that accommodates large dishes and multiple racks for cooking various items simultaneously. The adjustable racks provide flexibility for larger pots and pans, enhancing the overall cooking experience.

Cleaning is a breeze with these models, thanks to the self-cleaning cycle that eliminates the need for harsh chemicals. The easy-to-clean oven rack and smooth interior make maintenance less of a hassle, allowing you to spend more time enjoying your culinary creations and less time scrubbing.

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In summary, the Frigidaire FGET2745K series, along with its variations FGET2745KB, FGET2745KF, and FGET2745KW, delivers a robust cooking experience enhanced by advanced technologies and user-friendly features. With its excellent cooking performance, easy maintenance, and stylish design, this series stands out as a suitable solution for anyone looking to upgrade their kitchen appliances.
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