Frigidaire FFET3025LB Setting Broil, Broiling Tips, Electric Oven Broiling Table Recommendations

Page 19

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve.

•Always pull the rack out to the “stop” position before turning or removing food.

•Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

•For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

•If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

 

& Insert

Figure 2

 

Figure 3

Electric Oven Broiling Table Recommendations

Food Item

Rack

Temperature

Position

Setting

 

Steak 1” thick

3rd or 4th

550° F

 

3rd or 4th

550° F

Pork Chops 3/4” thick

3rd or 4th

550° F

Chicken - Bone In

3rd

450° F

Chicken - Boneless

3rd or 4th

450° F

Fish

3rd

500° F

Shrimp

3rd

550° F

Hamburger 1” thick

3rd or 4th

550° F

 

3rd or 4th

550° F

SETTING OVEN CONTROLS

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

3.Preheat for 2 minutes before broiling.

4.Press BROIL. “550” will appear in the display.

5.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

6.Press START. The oven will begin to broil. “500°” will appear in the display.

7.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the

rack out to the stop

Broil Stop Position

position before turning

Figure 1

or removing food.

 

8.To stop broiling press

CANCEL.

NOTE

To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s).

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Cook Time

Doneness

1st side

2nd side

 

6:00

4:00

Rare

7:00

5:00

Medium

8:00

6:00

Well

20:00

10:00

Well

8:00

6:00

Well

13:00

-

Well

5:00

-

Well

9:00

7:00

Medium

10:00

8:00

Well

19

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsDo not Touch Interior Oven Elements or Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Important Safety NoticeYour Electric Wall Oven Features AT a Glance Features AT a Glance Frigidaire PRO ModelsFrigidaire Gallery Models Features AT a Glance Recommended Rack Position Before Setting Oven ControlsOven Vent Location Arranging Oven RacksFlat Handle Oven Rack Figure Types of Oven RacksOffset Oven Rack Figure Flat Handle Oven Rack Function follow later in this Use & Care Guide Control PAD FeaturesFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Setting Oven ControlsMinimum and Maximum Control PAD Settings Temperature Visual DisplayChanging Between 12 or 24 Hour Time of DAY Display Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting ADD 1 Minute Feature some Setting Silent Control OperationSetting Minute Timer Setting Oven Lockout FeatureTo set the Bake Temperature to 375F Setting Powerplustm Preheat or Quick PreheatSetting Bake To set the Preheat temperature for 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips Air circulation during Convection BakeConvection Roasting Tips Setting Convection ConvertSetting Convection Roast To set a Convection Roast Temperature of 375FElectric Oven Convection Broiling Table Recommendations Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Convection Broiling TipsBAKE, Convect BAKE, Bake Time and Delay Setting Bake TimeSetting Delay Start When the timed bake finishesElectric Oven Broiling Table Recommendations Setting BroilCancel Broiling TipsSetting Pizza some models Setting Chicken NuggetsSetting MY Favorite some models Setting Keep WarmDelayed Bake Time Setting the Sabbath Feature for use on Oven Light Adjusting Oven TemperatureTo adjust the oven temperature higher To adjust the oven temperature lowerAdhere to the following cleaning precautions SELF-CLEANINGSELF-CLEANING What to Expect during CleaningWhen the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Recommendation Care & CleaningCleaning Various Parts of Your Range Surface TypeTo Remove Oven Door Removing and Replacing the LIFT- OFF Oven DoorTo Replace Oven Door Be Sure Oven is Cool To Remove the Hidden Bake CoverChanging Oven Light Some modelsBaking Problems Causescorrections Baking Problems and Solutions ChartOven Baking Occurrence Possible CAUSE/SOLUTION Page Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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FGET2765KW, FGET2745KW, FGET3045KW, FGET3045KB, FGET3065KF specifications

The Frigidaire FGET2745K series includes several models such as FGET2745KB, FGET2745KF, and FGET2745KW, designed to elevate your kitchen experience with their advanced features and pleasing aesthetics. These electric single wall ovens combine functionality with stylish design, catering to both amateur and professional chefs alike.

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