Frigidaire FPET2785KF, FPET3085KF Setting Convection Broil some models, Convection Broiling Tips

Page 17

SETTING OVEN CONTROLS

SETTING CONVECTION BROIL (some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “550”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

Position

Setting

1st side

2nd side

 

 

Steak 1” thick

3rd or 4th

550° F

6:00

4:00

Rare

 

3rd or 4th

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

3rd or 4th

550° F

8:00

6:00

Well

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

Chicken - Boneless

3rd or 4th

450° F

8:00

6:00

Well

Fish

3rd

500° F

13:00

-

Well

Shrimp

3rd

550° F

5:00

-

Well

Hamburger 1” thick

3rd or 4th

550° F

9:00

7:00

Medium

 

3rd or 4th

550° F

10:00

8:00

Well

17

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsDo not Touch Interior Oven Elements or Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Important Safety NoticeYour Electric Wall Oven Features AT a Glance Features AT a Glance Frigidaire PRO ModelsFrigidaire Gallery Models Features AT a Glance Oven Vent Location Before Setting Oven ControlsArranging Oven Racks Recommended Rack PositionOffset Oven Rack Figure Flat Handle Oven Rack Types of Oven RacksFlat Handle Oven Rack Figure Function follow later in this Use & Care Guide Control PAD FeaturesMinimum and Maximum Control PAD Settings Setting Oven ControlsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing Between 12 or 24 Hour Time of DAY DisplaySetting Minute Timer Setting Silent Control OperationSetting Oven Lockout Feature Setting ADD 1 Minute Feature someSetting Bake Setting Powerplustm Preheat or Quick PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeAir circulation during Convection Bake Benefits of Convection BakeSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza some models Setting Chicken NuggetsDelayed Bake Time Setting Keep WarmSetting MY Favorite some models Setting the Sabbath Feature for use on To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightSELF-CLEANING SELF-CLEANINGWhat to Expect during Cleaning Adhere to the following cleaning precautionsStopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Cleaning Various Parts of Your Range Care & CleaningSurface Type RecommendationTo Replace Oven Door Removing and Replacing the LIFT- OFF Oven DoorTo Remove Oven Door Changing Oven Light To Remove the Hidden Bake CoverSome models Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartBaking Problems Causescorrections Occurrence Possible CAUSE/SOLUTION Page Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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FGET2765KW, FGET2745KW, FGET3045KW, FGET3045KB, FGET3065KF specifications

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