Toastmaster AM24, AM36, AM48 manual TroubleshootingTheSolidStateTemperatureCentrol

Page 5

V.TEMPERATTJRECONTROL

A. Tboubleshooting

TroubleshootingTheSolidStateTemperatureCentrol

Verifyoutputfromthe loadsideof thesolid statecontrol-See examplesA&Bbelow

208-24oVAC powerreading existsacrosstheoutput terminalsas in exampieB indicatingan OPENrelay.

Nopower(0 VAC)reading existsacrosstheoutput terminalsas inexampleA indicatingCLOSED relay.

Checkto be surepowel is present(110-120VAC) at bothoutputterminalsof thecontrolto groundusing

a volt meter.

Checkfor inputpower (208-240VAC)inrothe inputterminalsof the control.

Problemwith

Findtheopen

powerdistribution

to theelementor

power'leddfeeding

opencilcUitin

commonsideof

the element..See

outputcircuito{

troubleshooting

control.

elements.

 

Checkthefollowing: Potentiorneterset

to call for heat;onloll

switchhas propercontinuity; therrnocoupleis

Noproperlyconnected 208-240

VACpowerandhascontinuity.

Checkelectrical

Check

 

CLOSED

lf No:

lf Yes:

utilityto griddle

continuityof

suchasthemain

powersupply

Recitify

Replace

circuitbreaker,

wiringtothe

Condition.

Control

o f F

control.

 

 

OPEN

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Contents Toastmaster, 10 Sunnen Drive, St. Louis, MO 63143, 314 Incaseof Fire Table of Contents Accessing TIIE.GRIDDLE for Sbrvico TroubleshootingTheSolidStateTemperatureCentrol Switch FigureI VI. Calibration of Tiie Potentiometer 24FTGRIDDLE CalibrationsourcethermocouplelocationchartAM363 FT Grtddle $ss VII. Iieming Elements Watts Page ElementAssemblyRemovaliReplacement GriddleTemperature Thermocoupletubeimbeddedintobottomof griddle Ligiit Emitting Diode LED IX. ON/OTF Switches€tg Lss Tnc 1t, e XI. Sciiematics EEKa=

AM48, AM24, AM36 specifications

Toastmaster AM36, AM24, and AM48 represent a range of versatile and efficient commercial cooking appliances designed for various food preparation needs in professional kitchens. Each model comes equipped with specific features, technologies, and characteristics that cater to distinct culinary environments.

The Toastmaster AM36 is renowned for its exceptional cooking capabilities. With a robust 36-inch cooking surface, it provides ample space for multiple dishes to be cooked simultaneously. This model is perfect for bustling restaurants and catering services, where efficiency and speed are paramount. One of its standout features is the powerful heating elements that provide quick, even heating, ensuring that food is cooked to perfection every time. The AM36 is also designed with user-friendly controls, allowing chefs to easily adjust temperatures and cooking times.

The Toastmaster AM24, while slightly more compact, does not compromise on performance. With a 24-inch cooking surface, it is ideal for smaller kitchens or food trucks. This model incorporates advanced insulation technology that keeps the outer surface cool to the touch, improving safety in the kitchen. The AM24 also features a digital control panel that allows for precise temperature settings, making it suitable for various cooking techniques, from grilling to sautéing. Its lightweight design enhances portability, making it a favorite among mobile food vendors.

Lastly, the Toastmaster AM48 offers the largest cooking surface of the three, measuring 48 inches. This model is a powerhouse, designed for high-volume cooking environments. It is equipped with multiple independently controlled heating zones, enabling chefs to cook different items at varying temperatures simultaneously. The AM48 also features a stainless steel construction, enhancing durability and making it easy to clean after use. Additionally, it is equipped with energy-efficient heating elements that help reduce operational costs without compromising performance.

All three models—AM36, AM24, and AM48—are designed with longevity in mind, constructed with high-quality materials that can withstand the rigors of daily use in a commercial kitchen. Whether it's the expansive cooking area of the AM48, the compact versatility of the AM24, or the balanced performance of the AM36, Toastmaster's range of appliances meets the diverse needs of foodservice operators, ensuring they can deliver exceptional culinary experiences.