Toastmaster 3B80A, 3C84A Installation, Inspect for Shipping Damage, Unpacking Hot Food Server

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DESCRIPTION continued

 

Accessories

 

3 & 4 Drawer Free Standing Models:

7C-3L6

Square legs 6” high, stainless steel, set of 4, leveling adj. up to 3/4”

7C-3L9

Square legs 9” high, stainless steel, set of 4, leveling adj. up to 3/4”

7C-3L12

Square legs 12” high, stainless steel, set of 4, leveling adj. up to 3/4”

7C-3L15

Square legs 15” high, stainless steel, set of 4, leveling adj. up to 3/4”

 

 

7C-3M3

Casters, 3”, set of four (swivel without brakes) adds 4-1/4” to unit height

7C-3M4

Casters, 3”, set of four (two swivel/lock, two fixed), adds 4-1/4” to unit height

2 Drawer Free Standing Models:

7C-3M338STSB

Casters, 3” set of four swivel (two with brakes), 360lbs. Load capacity

INSTALLATION

INSTALLATION

A. Inspect for Shipping Damage

All shipping containers should be examined for damage before and during unloading. This equipment was carefully inspected and packaged at the factory. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received in damage condition, either apparent of concealed, a claim must be made with the delivery carrier.

1.Apparent Damage or Loss - If damage or loss is apparent it must be noted on the freight bill or express receipt at the time of delivery, and it must be signed by the carrier’s agent (driver). If this is not done, the

carrier may refuse the claim. The carrier will supply the necessary claim forms.

2.Concealed Damage or Loss - If damage or loss is NOT apparent until after equipment is unpacked, a request for inspection of concealed damage must be made with carrier within 15 days. The carrier will make an inspection and will supply necessary claim forms. Be certain to retain all contents plus external and internal packaging materials for inspection.

B.Unpacking Hot Food Server

1.Open carton and remove it from around hot food server, then remove the empty carton from the area.

2.Remove all tape from unit and set food server on its side on three 2x4’s (as shown in Figure 2-1) so the packing skid attached to the bottom of the unit is off the ground.

WARNING: DO NOT set the unit on its back, damage could be occur to the power cord or conduit. Place unit on its side.

3. Remove 4 bolts attaching skid to bottom of unit.



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Contents HOT Food Servers Retain this Manual for Future Reference Electrical Specifications Table of ContentsSpecifications Body DimensionsFeatures & Descriptions Component Location & FunctionUnpacking Hot Food Server InstallationInspect for Shipping Damage Drawer Free Standing ModelsInstallation Installation of Free-Standing ModelsInstallation of Built-In Units Electrical ConnectionsInitial Start-up Function of Controls OperationLocation of Controls OperationModel Preheat Time in Minutes ShutdownPre-heating 3D8XDRecommended Temperature & Humidity Settings Daily CleaningHumidity Clean and Lubricate as Necessary Drawer RemovalStud Groove Rail Stud Third Rail Member Parts Warranty Portable EquipmentHot Food Server COVER,T’STAT LIGHT,SIGNAL Assy RED-115ASSY,LIGHT Signal RED LEG, 4INBLACK PlasticINST,INSTALL 3A20 HFS DIAGRAM,WIRINGDIAGRAM, Wiring ASSY,FRONT & Catch Drawer2M-3102301 Hot Food Server Hot Food Server 3D8XDT ASSY, Light SignalGUARD,WIRE FRT-BACK THERMOSTAT,100-200F ALLDWR Carroage Assy W/FRONT ASSY, Drawer CarriageBushing Heyco 7/8 OD INST,INSTALL 3B20 HFSASSY,DRAWER Front Catch BUSHING, Strain Relief 3D8XDTIndividual Drawer Control Models BLANK,GUARD Knob Control WASHER,FLAT .203X.63OX.05WASHER,SPRING #10 ASSY,DRAWER CarriageDIAGRAM, Wiring 120V 3C84D DIAGRAM, Wiring 120 3C84ADIAGRAM, Wiring 208/240V INST,INSTALL,3B84 & 3C84Page Star International Holdings INC. Company

3A81D, 3C84D, 3B84A, 3D8XD, 3B80A specifications

Toastmaster appliances, especially from models 3A20A, 3B84A, 3D8XD, 3C84A, and 3B84D, are renowned for their innovative features and reliability in the kitchen. These models are designed to elevate culinary experiences, catering to both novice cooks and seasoned chefs.

Starting with the Toastmaster 3A20A, this model is equipped with a powerful heating element that ensures quick and even cooking. Its user-friendly interface allows for precise temperature control, making it ideal for a variety of dishes. The 3A20A also boasts an automatic shut-off feature, enhancing safety by preventing overheating.

The Toastmaster 3B84A stands out with its sleek design and advanced technology. It includes a digital display that shows cooking times and temperature settings, allowing users to monitor their meals effortlessly. The convection cooking feature promotes even heat distribution, which is essential for baking and roasting tasks. Additionally, the 3B84A has a durable stainless-steel exterior that not only looks good but is also easy to clean.

Next, the Toastmaster 3D8XD emphasizes versatility with its multiple cooking functions, which include toasting, baking, broiling, and more. It features an adjustable rack for various food sizes and types. The 3D8XD utilizes advanced heating technology to ensure faster cooking times, while its compact size makes it a perfect fit for kitchens with limited space.

In the lineup, the Toastmaster 3C84A offers excellent capacity and functionality. With a spacious interior, this model can accommodate larger dishes, making it suitable for family gatherings or meal prep. Its intuitive control panel allows users to toggle between different modes effortlessly. The 3C84A also features a timer and alert system, ensuring that meals are cooked to perfection without constant supervision.

Lastly, the Toastmaster 3B84D combines efficiency and performance in one package. It is equipped with a turbo fan that enhances air circulation, promoting quicker cooking and browning. The model is designed for easy operation, with clearly labeled settings that simplify the cooking process. Its robust build ensures durability, making it a reliable kitchen companion for years to come.

Overall, the Toastmaster models 3A20A, 3B84A, 3D8XD, 3C84A, and 3B84D exemplify a blend of convenience, safety, and high performance, catering to a wide range of culinary needs. Their advanced features make them essential tools in any modern kitchen, promising delicious results every time.