Electrolux SIG 501 installation instructions 30 40 mins, Rolls and buns 10 20 mins

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 0 1

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the brass plated handle Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Mportant Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Light Checking the Main OvenChecking the Second Oven General NoteG 5 0 1 Contents Check List Important Notice Telephone 0870 5 Part Number311607102

SIG 501 specifications

The Electrolux SIG 501 is a versatile and innovative kitchen appliance designed to enhance the cooking experience while ensuring optimal performance and efficiency. This built-in oven is a perfect blend of modern technology and user-friendly features, making it a favorite choice for both amateur cooks and gourmet chefs alike.

One of the standout features of the Electrolux SIG 501 is its advanced cooking modes. With multiple settings, including traditional baking, broiling, and convection, this oven allows users to achieve professional-level results. The convection cooking technology circulates hot air evenly throughout the oven, ensuring that dishes are cooked consistently and thoroughly.

Another remarkable characteristic of the SIG 501 is its intuitive touch control panel. The easy-to-navigate interface simplifies operations, enabling users to select cooking modes, set timers, and adjust temperatures with just a few taps. This modern touchscreen control is complemented by a sleek, minimalist design that seamlessly fits into any contemporary kitchen.

The Electrolux SIG 501 also prioritizes energy efficiency. With its A+ energy rating, it consumes less energy while still delivering powerful performance. This is an essential feature for environmentally-conscious consumers looking to minimize their carbon footprint without compromising on quality.

Safety is another important aspect of the SIG 501. The oven is equipped with features such as a child safety lock and a cooling fan that keeps the exterior temperature at a safe level, preventing burns or accidents during cooking. These safety mechanisms make it a worry-free choice for families with young children.

Additionally, the SIG 501 boasts a spacious interior with multiple rack positions, allowing users to cook multiple dishes at once. Its easy-to-clean enamel interior is resistant to stains and built-up grease, ensuring that maintenance is a breeze after preparing meals.

In summary, the Electrolux SIG 501 combines cutting-edge technologies, user-friendly features, and safety considerations to create a top-tier cooking appliance. Its advanced cooking modes, energy efficiency, and robust safety features make it an excellent addition to any kitchen, catering to both casual cooks and culinary enthusiasts who value quality and performance.

30 - 40 mins.

Rolls and buns

10 - 20 mins.

SIG 501 specifications