Electrolux SIG 501 Pastries Plate tart shortcrust 25 35 mins, Fruit pie shortcrust 25 35 mins

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Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

21

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Puddings:

Milk pudding

2

2

2 hrs. approx.

 

Baked sponge pudding

3

2

45 - 60 mins.

 

Baked custard

3

2

50 - 60 mins.

 

 

 

 

 

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S I G 5 0 1

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenMain oven To turn off any burnerOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the brass plated handle Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Mportant Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main OvenChecking the Main Oven Light General NoteG 5 0 1 Contents Check List Telephone 0870 5 Part Number311607102 Important Notice

SIG 501 specifications

The Electrolux SIG 501 is a versatile and innovative kitchen appliance designed to enhance the cooking experience while ensuring optimal performance and efficiency. This built-in oven is a perfect blend of modern technology and user-friendly features, making it a favorite choice for both amateur cooks and gourmet chefs alike.

One of the standout features of the Electrolux SIG 501 is its advanced cooking modes. With multiple settings, including traditional baking, broiling, and convection, this oven allows users to achieve professional-level results. The convection cooking technology circulates hot air evenly throughout the oven, ensuring that dishes are cooked consistently and thoroughly.

Another remarkable characteristic of the SIG 501 is its intuitive touch control panel. The easy-to-navigate interface simplifies operations, enabling users to select cooking modes, set timers, and adjust temperatures with just a few taps. This modern touchscreen control is complemented by a sleek, minimalist design that seamlessly fits into any contemporary kitchen.

The Electrolux SIG 501 also prioritizes energy efficiency. With its A+ energy rating, it consumes less energy while still delivering powerful performance. This is an essential feature for environmentally-conscious consumers looking to minimize their carbon footprint without compromising on quality.

Safety is another important aspect of the SIG 501. The oven is equipped with features such as a child safety lock and a cooling fan that keeps the exterior temperature at a safe level, preventing burns or accidents during cooking. These safety mechanisms make it a worry-free choice for families with young children.

Additionally, the SIG 501 boasts a spacious interior with multiple rack positions, allowing users to cook multiple dishes at once. Its easy-to-clean enamel interior is resistant to stains and built-up grease, ensuring that maintenance is a breeze after preparing meals.

In summary, the Electrolux SIG 501 combines cutting-edge technologies, user-friendly features, and safety considerations to create a top-tier cooking appliance. Its advanced cooking modes, energy efficiency, and robust safety features make it an excellent addition to any kitchen, catering to both casual cooks and culinary enthusiasts who value quality and performance.
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