Electrolux SIG 501 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

 

Gas

Shelf

Approximate

 

19

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

 

base

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

Lamb

5

Shelf on

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

base

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

base

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

S I G 5 0 1

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillTo turn off any burner Main ovenOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking trayFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCleaning the brass plated handle Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Mportant Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateGeneral Note Checking the Main OvenChecking the Second Oven Checking the Main Oven LightG 5 0 1 Contents Check List Telephone 0870 5 Part Number311607102 Important Notice

SIG 501 specifications

The Electrolux SIG 501 is a versatile and innovative kitchen appliance designed to enhance the cooking experience while ensuring optimal performance and efficiency. This built-in oven is a perfect blend of modern technology and user-friendly features, making it a favorite choice for both amateur cooks and gourmet chefs alike.

One of the standout features of the Electrolux SIG 501 is its advanced cooking modes. With multiple settings, including traditional baking, broiling, and convection, this oven allows users to achieve professional-level results. The convection cooking technology circulates hot air evenly throughout the oven, ensuring that dishes are cooked consistently and thoroughly.

Another remarkable characteristic of the SIG 501 is its intuitive touch control panel. The easy-to-navigate interface simplifies operations, enabling users to select cooking modes, set timers, and adjust temperatures with just a few taps. This modern touchscreen control is complemented by a sleek, minimalist design that seamlessly fits into any contemporary kitchen.

The Electrolux SIG 501 also prioritizes energy efficiency. With its A+ energy rating, it consumes less energy while still delivering powerful performance. This is an essential feature for environmentally-conscious consumers looking to minimize their carbon footprint without compromising on quality.

Safety is another important aspect of the SIG 501. The oven is equipped with features such as a child safety lock and a cooling fan that keeps the exterior temperature at a safe level, preventing burns or accidents during cooking. These safety mechanisms make it a worry-free choice for families with young children.

Additionally, the SIG 501 boasts a spacious interior with multiple rack positions, allowing users to cook multiple dishes at once. Its easy-to-clean enamel interior is resistant to stains and built-up grease, ensuring that maintenance is a breeze after preparing meals.

In summary, the Electrolux SIG 501 combines cutting-edge technologies, user-friendly features, and safety considerations to create a top-tier cooking appliance. Its advanced cooking modes, energy efficiency, and robust safety features make it an excellent addition to any kitchen, catering to both casual cooks and culinary enthusiasts who value quality and performance.
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