Combi Lengthwise 10 GN 2/1-gas

Electrolux air-o-steam

Air-o-steam, the Electrolux convection steamers range, blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers. Therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are 4 gas models 10 GN 2/1 with different functional levels and different voltages.

OPERATING MODES

•Convection cycle (max.300ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima for a natural cooking.

•Steam cycle (max 130ºC): for products that can be cooked in water. Steam cooking respects organoleptic properties of food and reduces weight loss.

•Mixed cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.

•Air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature.

•Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be

regenerated (max. 250ºC).

•Fan speeds: full, half speed (for delicate cooking such as for baking cakes). By using the "hold utility" a third fan speed is available. It works in impulses (5 seconds of full ventilation, then 120 seconds of inertia) for long and gentle processes as required for large pieces of meat. The "hold utility"is also perfect for keeping the food warm at the end of the cooking cycle.

•Low power cycle: for delicate cooking such as for baking cakes.

•Eco-delta: temperature inside the cooking cell is higher than the one of the food and raises accordingly.

•Low temperature cooking (automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

•Hot air cycle with cell breather opened to evacuate the humidity.

•Automatic sequence phases (7 for"version A”, 2 for “version B”).

•Break phase: set a time to delay the start of cooking programmes or to programme a break between two cooking cycles (for example to allow rising).

•Programme control setting (just for "version A” models): it allows to memorise, modify and cancel the cooking programs.

•Air-o-clean (just for "version A” models): 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

•Cell quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one.

Range specifications

Electrolux is a leading name in household appliances, known for its innovative designs and advanced technologies. The Electrolux Range represents a blend of aesthetic appeal and functional excellence, setting a standard in the kitchen appliance market. With a commitment to improving the cooking experience, Electrolux offers a variety of ranges featuring multiple cooking methods, sizes, and finishes to fit any kitchen layout.

One of the standout features of the Electrolux Range is its precision cooking technology. This includes features like the ProBake Convection system, which uses a fan to circulate hot air evenly throughout the oven, ensuring consistent cooking results. This technology allows for more efficient baking and roasting, ensuring that dishes come out perfectly cooked every time.

Another hallmark of the Electrolux Range is its induction cooktop option. Induction cooking uses electromagnetic energy to provide rapid heating, making it more energy-efficient and safer than traditional gas or electric stoves. The cooktop heats the cookware directly, leading to faster cooking times and reduced heat loss, while the sleek surface allows for easy cleanup.

The Electrolux Range also emphasizes flexibility with its versatile oven capacities. Many models feature multiple oven settings, including a humidity feature for baking, which retains moisture for delectable results. The Explore Kitchen app integration comes standard with some ranges, allowing users to access hundreds of recipes and cooking techniques via their smartphones, transforming the cooking experience into a highly interactive process.

Specific models are also equipped with a self-cleaning option, saving users time and effort in maintaining their ovens. The easy-to-use interface, often complete with touch controls and digital displays, ensures that setting temperatures and timers is intuitive.

Safety features are paramount in Electrolux design philosophy. Options such as automatic shut-off and heat indicators ensure peace of mind while cooking.

In terms of aesthetics, Electrolux Ranges offer a modern, sleek look available in various finishes, including stainless steel, matte black, and even custom colors, allowing for seamless integration into any kitchen design.

Overall, the Electrolux Range exemplifies the brand's dedication to enhancing everyday cooking with innovative technology, versatile options, and user-friendly features, ensuring that every meal can be prepared with precision and style.