Electrolux Range Performance, Air-o-clima Patented just for, Construction, Height adjustable legs

•Manual injection of water in the cell.

•Built-in retractable hand shower.

•Steam generator water draining with an automatic scale diagnosis system.

•HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer.

PERFORMANCE

•Air-o-clima [Patented] (just for

"version A” models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.

Electrolux air-o-steam

Combi Lengthwise 10 GN 2/1-gas

•Air-o-flow: blows fresh air from outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ½ ºC accuracy.

CONSTRUCTION

•Stainless steel 304 throughout, with seamless joints in the cooking cell.

•Height adjustable legs.

•Double thermoglazed door with two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

•Halogen lighting in the cooking cell.

•Spray unit included as standard.

•Access to main components from the front panel.

•Platinum probe in the boiler to detect the presence of scale build-up.

•IPX5 water protection.

•Air-o-steam ovens meet and VDE safety requirements.Installation diagram:

D = overflow drain pipe U = air intake

P = fumes outlet

N= cooling water inlet.

ECB030

	AOS102GAGQ	AOS102GADQ	AOS102GBGQ	AOS102GBDQ	-02
	260664	260674	260665	260675
					-05
TECHNICAL DATA
					2007
Power supply	Gas	Gas	Gas	Gas
	Natural Gas	LPG	Natural Gas	LPG
Functional level	Programmable;		Medium	Medium
	Top
Type of grids	2/1 Gastronorm;	2/1 Gastronorm;	2/1 Gastronorm;	2/1 Gastronorm;
Shelf capacity	10;	10;	10;	10;
Humidity control	●	●	●	●
Two-speed fan	●	●	●	●
Multi Point Probe	●	●
Meat probe			●	●
N° of programs	100	100
External dimensions - mm
width	1208	1208	1205	1205
depth	1060	1060	1060	1060
height	1080	1080	1080	1080
Internal dimensions - mm
width	640	640	640	640
depth	855	855	855	855
height	736	736	736	736
Power - kW
boiler	25	25	25	25
auxiliary	1	1	1	1
electric	1	1	1	1
cooking chamber	27	27	27	27
gas	45	45	45	45
auxiliary	1	1	1	1
Net weight - kg.	229	229	229	229
Supply voltage	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60	230 V, 1N, 50/60

Internet: http://www.electrolux.com/foodservice