Electrolux pmn Setting Warm & Serve Drawer Controls some models, Air Circulation in the Oven

Page 11

Before Setting Oven Controls

Air Circulation in the Oven

 

For best air circulation and baking results allow 2-4" (5-10 cm) around the

 

cookware for proper air circulation and be sure pans and cookware do not

 

touch each other, the oven door, sides or back of the oven cavity. The hot

 

air must circulate around the pans and cookware in the oven for even heat

1 Oven Rack

to reach around the food.

 

Multiple Oven Racks

Setting Warm & Serve Drawer Controls (some models)

Arranging Warm & Serve Drawer Rack Positions

The rack can be used in 2 ways:

•In the upward position (Figure 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

•In the downward position (Figure 2) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Always use potholders or oven mitts when removing food from the Warm & Serve Drawer as cookware and plates will be hot and you can be burned.

 

Warm &

Serve

 

 

 

 

Warm &

Serve

 

Drawer

Rack in

 

 

 

Drawer

Rack in

 

 

upward position

 

 

downward position

 

 

 

 

Figure 1

Figure 2

Using the Warm & Serve Drawer

The purpose of the Warm & Serve Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warm & Serve Drawer. All food placed in the Warm & Serve Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warm & Serve Drawer.

Note: The Warm & Serve Drawer will not operate during the self-Clean cycle.

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Contents 11-12 Before SettingBefore Setting Oven Controls 10-11 WelcomeRegister Your Product Welcome & CongratulationsQuestions? Versión en españolWhat to do if YOU Smell GAS Important Safety InstructionsFor Your Safety Removing leveling legs, panels, wire covers, anti-tipImportant Instructions for Using Your Cooktop For Glass Cooktops only Conversion to Liquefied Petroleum Gas or L.P. Gas Important Safety NoticeFeatures At a Glance 14K or 12K 5K 5K 16K Before Setting Surface ControlsControl Locations of the Gas Surface Burners Remember do not Allow SPILLS, FoodFlame Size Type of Cooking Setting Surface ControlsSetting Proper Surface Burner Flame Size Operating the Gas Surface ControlsOven Vent Before Setting Oven ControlsArranging Oven Racks Removing and Replacing Oven RacksArranging Warm & Serve Drawer Rack Positions Setting Warm & Serve Drawer Controls some modelsUsing the Warm & Serve Drawer Air Circulation in the OvenFood Item Setting Oven ControlsWarm & Serve Drawer Temperature Selection To Set the Warm & Serve Drawer ControlsOven Baking Cooking InformationsBroiling Self-Cleaning Oven Care & CleaningSelf-Cleaning To Set the Self-Clean CycleOven Door Surfaces How to CleanControl Panels Easier into the rack positionsAllow SPILLS, FOOD, Cleaning Agents or ANY Other Material to Cleaning the Cooktop, Burner Heads, Caps & GratesRemoving and Replacing Regular Storage Drawer some models Removing and Replacing the Oven DoorTo Remove Warm & Serve Drawer Removing and Replacing Warm & Serve Drawer some modelsTo Remove Storage Drawer To Remove the Hidden Bake Cover some models Adjusting Your Oven TemperaturePlace When the Oven is in USE Changing Oven LightBefore you call Poor baking results Self-cleaning cycle does not workSoil not completely removed after self- cleaning cycle Surface burner flame is orangePage Exclusions This warranty does not cover the following Major Appliance Warranty Information

pmn specifications

Electrolux PMN (Professional Multi-Niche) is a cutting-edge appliance designed to meet the diverse needs of both commercial and home kitchens. This innovative machine combines versatility with advanced technology, making it a standout option for culinary enthusiasts and professional chefs alike.

One of the main features of the Electrolux PMN is its modular design. This flexibility allows users to configure the appliance based on their specific cooking needs, whether it's grilling, boiling, frying, or steaming. The machine comes equipped with interchangeable cooking modules, enabling users to switch between cooking methods effortlessly. This adaptability is particularly beneficial in busy kitchen environments where efficiency is key.

In terms of technology, the Electrolux PMN utilizes smart sensors to ensure precision cooking. These sensors monitor temperature and cooking times, automatically adjusting settings to achieve optimal results. This feature not only enhances food quality but also reduces the likelihood of human error in the kitchen. Coupled with easy-to-use touch controls, the PMN is designed for both novice and experienced users, ensuring that anyone can achieve professional-grade cooking results.

Another standout characteristic is its energy efficiency. The Electrolux PMN is engineered to consume less power while delivering exceptional performance. It incorporates advanced heating elements that provide rapid heat-up times and even heat distribution, significantly reducing energy costs over time. This focus on sustainability aligns with Electrolux's commitment to environmental responsibility, making it an attractive choice for eco-conscious consumers and businesses.

Maintenance is made simple with the Electrolux PMN. The appliance features a removable and dishwasher-safe cooking surface, significantly easing the cleaning process. Additionally, its stainless-steel construction ensures durability and resistance to corrosion, making the PMN a long-lasting investment for any kitchen.

Lastly, the design of the PMN is sleek and modern, complementing any kitchen aesthetic while prioritizing functionality. With its user-oriented features, the Electrolux PMN stands out as an essential tool for anyone looking to elevate their culinary experience, making cooking not just efficient but also enjoyable.
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