Electrolux EI30GF35JS manual Broil, For best results

Page 23

Setting Oven Controls 23

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.

The following oven temperature settings apply to the broil feature:

•Factory default temperature: 550°F / 288°C

•Min. broil setting: 400°F / 205°C

•Max. broil setting: 550°F / 288°C

WARNING

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

CAUTION

•Always use pot holders or oven mitts when working with a hot oven. When broiling, the oven interior, oven racks and cooktop will become hot enough to cause burns.

•Do not use the broiler pan without the insert.

•Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

•To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling.

For best results

•For optimum browning results, allow the oven to preheat 5-6 minutes before placing meat in the oven.

•To avoid burning food, watch the food carefully when broiling and turn meat when needed.

•Use the recommended pans and oven rack positions for the type and amount of meat being prepared. See Broiling Table on the next page.

To set broil with the factory default temperature setting of 550°F / 288°C:

Example

Step	Press

1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack to rack position recommendations. See Figures 3 and 4 on the next page. Be sure to place the pan with meat directly under broil element.

3. Press broil.

4. Press START.

5.Turn meat when desired doneness for first side is obtained.

Fig. 1

Once activated, the oven display will show "BROIL" (Figure 1) and will broil at the set temperature until cancelled.

To stop broil at anytime press CANCEL.

Image 23

Contents EN GAS Range USE and Care Guide Record your purchase Table of contentsFinding Information Please read and save this guideTip Over Hazard Recognize safety symbols, words and labelsImportant Safety Instructions Important Safety Notice Important instructions for using your cooktopImportant instructions for using your oven Grounding Instructions Important cleaning instructionsSelf cleaning ovens Conversion to L.P. GasRange features FeaturesCookware Before setting surface burnersUsing proper cookware Surface CookingInstalling burner grates Before setting surface burners con’tOven vent location Setting surface burnersHome canning Surface burner positionsRemoving and replacing flat or offset oven racks Oven CookingOven racks Air circulation in the ovenLuxury-Glide extendable oven rack Luxury Glide oven racksRemoving and replacing Luxury-Glide oven racks Oven control display and keys Setting Oven ControlsFeature Min. temp Max.temp Min. time Max. time To change clock display modes Setting the clock Changing clock display modeTo set the clock for Press set clockTo change the temperature display mode Changing oven temperature display mode F or CTo activate the control lock Adjusting tone volume Oven control lockTo adjust audio tone level To cancel control lockPress timer on-off TimerTimer settings How to set the timer for 5 minutesPress bake or conv bake Press fast preheat To set fast preheat using the default oven temperatureFast preheat For best resultsBake Bake cont’d Press cook time When the cook time runs outCook time Setting cook time with end time Broil Recommended broiling times Broil con’tPress conv bake Conv bakeBenefits of conv bake Superior multiple oven rack performanceConv bake cont’d Press conv convert Conv convert reduces original temperatures by 25ºF 14ºCConv convert Benefits of conv convertPress conv roast Conv roastHow conv roast works Benefits of conv roastConv roast cont’d Conv Roast Setting SuggestionsKeep warm Temperature selectionSlow cook To set slow cook with low settingMy favorite To use a saved favorite recipe settingTo erase a favorite recipe setting How to offset the oven temperature by -30F Adjusting the oven temperatureHow to offset the oven temperature by +30F Hold both the cook time Sabbath modeTo set the oven for the Sabbath feature Press and hold both the cook time Canceling Sabbath modeTo cancel Sabbath mode Interior oven light Restoring control to factory default settingsTo restore to factory default settings Keep children away from oven during the self-clean cycle Self-CleanBefore starting self-clean Do not cleanWhen the self clean cycle has finished Setting self-cleanTo start self-clean Setting self-clean cont’d Setting delayed self-clean Care and Cleaning Burner caps Cleaning cooktop and partsCooktop Burner gratesTo replace interior oven light bulb Aluminum foil and oven linersChanging the oven light Removing the oven door To replace oven door Replacing the oven doorSpecial door care instructions Solutions to Common Problems Smoking from oven vent Problem Solution Oven smokes excessively duringBroiling Under Setting Oven Controls Flames inside oven orSurface burner flame burns half way around Problem Solution Surface burners do not lightSurface burner flame is orange Page Page Exclusions Major Appliance Warranty Information