Electrolux E30DF74EPS manual Cooktop Features/Surface Cooking, Control Knobs, Flame Adjustment

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Cooktop Features/Surface Cooking 13

CONTROL KNOBS

The control knobs provided with this range are designed for ease of use and longevity. The “D” shaped design of the knob shaft ensures proper orientation when reinstalling the knob. Located beneath each knob is a bezel ring that mounts to the range.

PLACEMENT OF BURNER GRATES

Place grates on the porcelain coated spill tray. See Figure 4. Be sure they are located correctly inside the stainless steel frame.

IMPORTANT

Do not slide the grates on the stainless steel frame. Doing so can damage the surface.

FLAME ADJUSTMENT

Figure 4

For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the chart below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

*Flame Size

Type of Cooking

High Flame

Start most foods; bring water to a boil; pan broiling

Medium Flame

Maintain a slow boil; thicken sauces, gravies; steam

Low Flame

Keep foods cooking; poach; stew

*These settings are based on using medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Correct

Incorrect

Figure 5

Never extend the flame beyond the outer edge of the utensil. A higher flame simply wastes heat and energy, and increases your risk of being burned by the flame.

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Contents Use & Care Guide Please Read and Save this Guide Finding InformationMake a Record for Quick Reference QUESTIONS? Product Registration CardTable of Contents Important Safety Instructions SafetySafety Precautions DefinitionsGeneral Precautions Safety Safety Liquified Petroleum Propane GAS Conversion Model Features Feature OverviewBurner Locations Cooktop FeaturesBrass Burner Rings Sealed Burner ConfigurationsBurner Ignitors Flame Adjustment Cooktop Features/Surface CookingControl Knobs Surface Cooking Using the GriddleUtensils to USE for Best Performance To Properly Position the Wok Stand Using the WOK StandUsing the Simmer Plate Setting Surface Controls Before Cooking OperationOperating the Control Valves Operation Energy Saving Tips Setting the Burner Flame HeightGetting Started Before Setting Oven ControlsAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksCompanion Oven for E48DF76EPS Selector Knob Functions Setting Oven ControlsOven Functions Baking Cooking InstructionsBaking Problems and Solutions Chart Baking ProblemsGeneral Convection Bake Instructions Convection BakingGeneral Convection Roast Instructions Convection RoastingThere is no Automatic Preheat with this Mode Preheating BroilingTo Broil Broiling TipsBroiler Clean-Up Tips Setting BroilUsing the Oven SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo start a Self-Cleaning cycle Starting the Oven SELF-CLEAN CycleCleaning Tips for Range Cooktop Care and CleaningCare and Cleaning Cleaning Porcelain Grates Cleaning Stainless Steel SurfacesCleaning Burner Bases Cleaning Knobs and Knob BezelsCleaning the Burner Igniters Cleaning Burner RingsCleaning Various Parts of Your appliance General CleaningTo replace the light bulb Oven LightProblem Possible Cause Solution Solutions to Common ProblemsService Failure Mode definitions are shown below Range Warranty Y our range is protected by this warranty Warranty Information

E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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