Electrolux E36DF76EPS Surface Cooking, Utensils to USE for Best Performance, Using the Griddle

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14Surface Cooking

UTENSILS TO USE FOR BEST PERFORMANCE

Figure 6

Pans should have flat bottoms. Check for flatness by rotating a ruler across the bottom. There should be no gaps between the pan and ruler.

* Specialty pans such as

lobster pots, griddles and

pressure cookers may be used

but must conform to the above

recommended cookware

*GOOD

•Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan. Pan is well balanced.

•Pan sizes match the amount of food to be prepared and the size of burner.

•Made of material that conducts heat well.

•Easy to clean.

POOR

•Curved and warped pan bottoms.

•Pan overhangs unit by more than 2.5 cm (1”).

•Heavy handle tilts pan.

•Flame extends beyond unit.

requirements.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not made to be used in the oven or on the cooktop.

USING THE GRIDDLE

 

Figure 8

Figure 9

 

Side with grill

 

Flat Side

 

 

 

The griddle is intended for direct food cooking and can be used on both sides

 

(Figures 8 and 9). Do not use pans or other cookware on the griddle. Doing so

Figure 7

could damage the finish. With the grate in position over the burner, set the

griddle on top of the grate positioning the notches in the griddle over the grate

 

fingers(Figures 7 and 8).

 

CAUTION

Always place the griddle on the grate before to turn on the burner.

Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops.

Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.

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Contents Use & Care Guide Make a Record for Quick Reference Finding InformationPlease Read and Save this Guide Product Registration Card QUESTIONS?Table of Contents Safety Precautions SafetyImportant Safety Instructions DefinitionsGeneral Precautions Safety Safety Liquified Petroleum Propane GAS Conversion Feature Overview Model FeaturesCooktop Features Burner LocationsBurner Ignitors Sealed Burner ConfigurationsBrass Burner Rings Control Knobs Cooktop Features/Surface CookingFlame Adjustment Utensils to USE for Best Performance Using the GriddleSurface Cooking Using the WOK Stand To Properly Position the Wok StandUsing the Simmer Plate Setting Surface Controls Operating the Control Valves OperationBefore Cooking Operation Setting the Burner Flame Height Energy Saving TipsBefore Setting Oven Controls Getting StartedBaking Layer Cakes with 1 or 2 Oven Racks Air Circulation in the OvenCompanion Oven for E48DF76EPS Setting Oven Controls Selector Knob FunctionsOven Functions Cooking Instructions BakingBaking Problems Baking Problems and Solutions ChartConvection Baking General Convection Bake InstructionsConvection Roasting General Convection Roast InstructionsThere is no Automatic Preheat with this Mode To Broil BroilingPreheating Broiling TipsSetting Broil Broiler Clean-Up TipsAdhere to the Following Cleaning Precautions Care & CleaningUsing the Oven SELF-CLEAN Feature Preparing the Oven for Self-CleaningStarting the Oven SELF-CLEAN Cycle To start a Self-Cleaning cycleCare and Cleaning Cleaning Tips for Range CooktopCare and Cleaning Cleaning Stainless Steel Surfaces Cleaning Porcelain GratesCleaning Knobs and Knob Bezels Cleaning Burner BasesCleaning Burner Rings Cleaning the Burner IgnitersGeneral Cleaning Cleaning Various Parts of Your applianceOven Light To replace the light bulbSolutions to Common Problems Problem Possible Cause SolutionService Failure Mode definitions are shown below Warranty Information Range Warranty Y our range is protected by this warranty

E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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