Electrolux E48DF76EPS, E30DF74EPS manual Using the WOK Stand, To Properly Position the Wok Stand

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Surface Cooking 15

USING THE WOK STAND

The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to be used. It is recommended that you use a 14 inch diameter (35.5 cm) or less Wok. It is recommended that you use the right front POWER burner for model E30DF74EPS or center front POWER burner for models E36DF76EPS and E48DF76EPS with the wok stand for best performance. If properly positioned, the Wok Stand will not slide off the grate.

CAUTION

Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool before removing. Do not set hot wok stand on surfaces that cannot withstand high heat; such as countertops.

Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and possible burns.

To Properly Position the Wok Stand:

With the grate in position over the burner, set the Wok Stand on top of the grate positioning the center of the Wok Stand over the center of the cooktop grate fingers (See Figure 10).

NOTE

The Wok cooking performance is best on the right front or center front POWER burner position depending on your range model.

CAUTION

Be sure to ALWAYS use the Wok Stand if the stability of the wok is uncertain. If cooking large amounts of liquid food without the Wok Stand, the wok may tip and spill over causing burns.

Figure 10

Note: E48DF76EPS model is shown

Flat-bottom woks with large flat bottoms may also be used on your cooktop Surface Burner Grates without the Wok Stand. Insure the stability of the flat-bottom wok before cooking without the Wok Stand. If unstable, DO NOT use the flat- bottom wok without the Wok Stand.

Round-bottom woks (with a support ring) should NOT be used. The supporting ring was not designed for proper or stable use on the Surface Burner Grates.

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Contents Use & Care Guide Finding Information Please Read and Save this GuideMake a Record for Quick Reference QUESTIONS? Product Registration CardTable of Contents Definitions SafetyImportant Safety Instructions Safety PrecautionsGeneral Precautions Safety Safety Liquified Petroleum Propane GAS Conversion Model Features Feature OverviewBurner Locations Cooktop FeaturesSealed Burner Configurations Brass Burner RingsBurner Ignitors Cooktop Features/Surface Cooking Flame AdjustmentControl Knobs Using the Griddle Surface CookingUtensils to USE for Best Performance To Properly Position the Wok Stand Using the WOK StandUsing the Simmer Plate Setting Surface Controls Operation Before CookingOperating the Control Valves Operation Energy Saving Tips Setting the Burner Flame HeightGetting Started Before Setting Oven ControlsAir Circulation in the Oven Baking Layer Cakes with 1 or 2 Oven RacksCompanion Oven for E48DF76EPS Selector Knob Functions Setting Oven ControlsOven Functions Baking Cooking InstructionsBaking Problems and Solutions Chart Baking ProblemsGeneral Convection Bake Instructions Convection BakingGeneral Convection Roast Instructions Convection RoastingThere is no Automatic Preheat with this Mode Broiling Tips BroilingPreheating To BroilBroiler Clean-Up Tips Setting BroilPreparing the Oven for Self-Cleaning Care & CleaningUsing the Oven SELF-CLEAN Feature Adhere to the Following Cleaning PrecautionsTo start a Self-Cleaning cycle Starting the Oven SELF-CLEAN CycleCleaning Tips for Range Cooktop Care and CleaningCare and Cleaning Cleaning Porcelain Grates Cleaning Stainless Steel SurfacesCleaning Burner Bases Cleaning Knobs and Knob BezelsCleaning the Burner Igniters Cleaning Burner RingsCleaning Various Parts of Your appliance General CleaningTo replace the light bulb Oven LightProblem Possible Cause Solution Solutions to Common ProblemsService Failure Mode definitions are shown below Range Warranty Y our range is protected by this warranty Warranty Information

E36DF76EPS, E30DF74EPS, E48DF76EPS specifications

Electrolux is renowned for its commitment to innovation and quality in home appliances, particularly in the realm of refrigeration and cooking. Among its offerings, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS models stand out for their impressive features and advanced technologies.

The Electrolux E48DF76EPS is a 48-inch dual-fuel range that combines the efficiency of gas cooking with the consistent performance of an electric oven. One of its standout features is the precision cooking mode, which allows for accurate temperature control. This model boasts a powerful infrared griddle, ideal for creating perfectly seared steaks or pancakes. With a commercial convection oven that ensures even baking and roasting, users can expect professional-grade results in their own kitchens. The E48DF76EPS also features luxurious details such as the sleek stainless steel finish and ergonomic handle design.

The E36DF76EPS, a 36-inch dual-fuel range, shares many of the innovative technologies found in its larger counterpart but in a more compact form. This model also features a powerful oven with a state-of-the-art convection system, providing consistent heat distribution for all types of culinary endeavors. The intuitive touchscreen control panel makes navigation easy, allowing users to switch between functions with ease. Additionally, the E36DF76EPS includes a steam assist feature, which introduces moisture into the oven for enhanced baking results—perfect for achieving that bakery-quality bread.

Completing this exceptional trio is the E30DF74EPS, a 30-inch dual-fuel range designed with both form and function in mind. It retains many high-end features found in larger models, including a smooth-gliding oven rack system for easy access. The E30DF74EPS also has a powerful gas cooktop with five burners, offering versatile cooking options ranging from simmering sauces to boiling pasta. The innovative self-cleaning feature simplifies maintenance, allowing users to enjoy their culinary creations without the hassle of extensive cleaning.

In summary, the Electrolux E48DF76EPS, E36DF76EPS, and E30DF74EPS are outstanding choices for anyone looking to elevate their cooking experience. With features such as convection ovens, precise temperature controls, and user-friendly interfaces, these ranges combine professional-grade performance with aesthetic appeal, making them a worthy inclusion in any modern kitchen.
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