Electrolux E36DF76GPS, E30DF74GPS manual Baking Problems

Page 21

Setting the oven controls 21

BAKING PROBLEMS

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Causes

Corrections

Problems

 

 

 

Cookies and biscuits

•

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature before

burn on the bottom.

 

the oven before the preheating

placing food in oven.

 

 

time is completed.

 

 

•

Oven rack overcrowded.

• Choose pan sizes that will permit 2” to 4” (5.1 cm to 10.2

 

 

 

cm) of air space on all sides when placed in the oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

 

 

 

 

Cakes too dark on top

•

Cakes put into the oven before

• Allow oven to preheat to the selected temperature before

or bottom.

 

preheating time is completed.

placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

•

Oven too hot.

• Set oven temperature 25°F lower than recommended.

 

 

 

 

Cakes not done in the

•

Oven too hot.

• Set oven temperature 25°F lower than recommended.

center.

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 2” to 4”

 

 

 

(5.1 cm to 10.2 cm) of space on all sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with water on the

 

 

 

center of the oven rack. If the water level is uneven, refer to

 

 

 

the installation instructions for leveling the appliance.

 

• Pan too close to oven wall or

• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of clearance

 

 

rack overcrowded.

on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F higher than suggested and bake

cooking time is up.

 

 

for the recommended time.

 

•

Oven overcrowded.

• Be sure to remove all pans from the oven except the ones

 

 

 

to be used for baking.

 

• Oven door opened too fre-

• Open oven door only after shortest recommended baking

 

 

quently.

time.

 

 

 

 

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Contents 318 203 954 0704 Rev. a Use & Care GuideMake a Record for Future USE Finding InformationQUESTIONS? 877-4ELECTROLUXTable of Contents Important Safety Instructions SafetySafety Important Instructions for Using Your Cooktop Avoid scratching the cooktop glass with sharp objects Important Instructions for Using Your OvenImportant Safety Notice Liquefied Petroleum Propane GAS Conversion Getting StartRange Features Range FeaturesPage Page Surface Cooking Placement of Burner GratesFor the 18 000 BTU burner For all burnersPage To Properly Position the Wok Stand Using the WOK StandUsing the Simmer Plate To operate the surface burner Setting Surface ControlsRegular Burner Fig Dual Burner FigGetting Started Before Setting Oven ControlsAir Circulation in the Oven Before Setting Oven Controls CONT’DControl Features Setting the oven controlsTo set the Bake Temperature to 350F Getting StartedBaking Problems Convection Roasting Convection BakingGeneral Convection Bake Instructions To set the oven to Convection Bake at 350FPreheating BroilingTo Broil Broiling TipsBroiler Clean-Up Tips Setting BroilTo set the oven to broil GridUsing the SELF-CLEAN Feature Care & CleaningAdhere to the Following Cleaning Precautions Preparing the Oven for Self-CleaningTo start a Self-Cleaning cycle Starting the Oven SELF-CLEAN CycleCleaning Various Parts of Your appliance General CleaningGeneral Care & Cleaning For heavy, burned on soil Cooktop Cleaning and MaintenanceCare and Cleaning of Stainless Steel Special Door Care Instructions To Remove and Replace Oven DoorTo replace the light bulb Oven LightSurface Burners do not Light Solutions to Common ProblemsBurner Flame is Orange Scratches or Abrasions on Ceramic Glass Cooktop SurfaceAreas of Discoloration on Ceramic Glass Cooktop Surface Brown Streaks and Specks on Ceramic Glass Cooktop SurfaceAppliance not Level Poor Baking ResultsOven Light does not Work Entire Oven does not OperateFAN Noise During Cooking Operation Oven Smokes Excessively During BroilingFlames Inside Oven or Smoke from Vent SELF-CLEANING Cycle does not WorkAppliance Warranty Warranty Information

E36DF76GPS, E30DF74GPS specifications

The Electrolux E30DF74GPS and E36DF76GPS are innovative, high-end kitchen appliances that exemplify the brand's commitment to quality, performance, and user-friendly technology. Both models stand out for their modern design and robust features, making them ideal for contemporary kitchens.

One of the most notable features of the E30DF74GPS is its dual-fuel capability, combining the precision of gas cooking with the consistent and efficient performance of electric ovens. This gives home cooks the flexibility to use the best cooking methods for a variety of dishes. Meanwhile, the E36DF76GPS maintains the electric stove experience while offering superior cooking precision and heat distribution for even cooking results.

Both models come equipped with advanced cooking technologies, including convection cooking, which circulates hot air for faster, more even baking. This is particularly beneficial for baking enthusiasts seeking perfectly risen bread or evenly browning pastries. The unique design of these ovens also allows for multiple racks to be used simultaneously without compromising the quality of baking.

Another significant characteristic of these Electrolux ranges is their user-friendly controls. The models feature intuitive touch controls and a digital display, which simplify the cooking process and enhance the overall user experience. The inclusion of pre-set cooking modes makes it easy for users to select the right cooking temperature and time, ensuring consistent results with minimal effort.

Safety is also a key consideration in both the E30DF74GPS and E36DF76GPS designs. With features like automatic shutoff and a cooling fan that operates when the oven is in use, these models aim to provide peace of mind for busy cooks. The glass oven door allows users to monitor their cooking progress without opening the door, maintaining optimal cooking conditions.

In terms of aesthetics, both models boast a sleek, stainless-steel finish that adds a touch of sophistication to any kitchen. Their professional-grade design is suitable for serious home chefs and those who appreciate quality craftsmanship.

Whether you opt for the E30DF74GPS or the E36DF76GPS, Electrolux has engineered these ranges to meet the demands of modern cooking, combining cutting-edge technology with timeless design elements to create appliances that enhance culinary creativity and efficiency.
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