Electrolux C41029G, C41029V manual Installation, Classes of Appliances

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Contents

11.Guarantee Conditions ___________________________________ 23

11.1Standard guarantee conditions ______________________________________________ 23

11.2Exclusions ______________________________________________________________ 23

11.3European Guarantee ______________________________________________________ 23

12.Installation ____________________________________________ 24

12.1General warnings _________________________________________________________ 24

12.2Electric connection ________________________________________________________ 24

12.3Power consumption of the ceramic hob________________________________________ 26

12.4Ventilation requirements ___________________________________________________ 26

12.5Gas connection __________________________________________________________ 27

12.6Stability chain ____________________________________________________________ 28

12.7Gas regulations __________________________________________________________ 29

12.8Connecting to LPG________________________________________________________ 29

13.Final operations________________________________________ 30

13.1Positioning and levelling the cooker __________________________________________ 30

CLASSES OF APPLIANCES

The cooking appliances described in this operating manual belong to the following installation classes:

•Class 1: non-flush-mounted cooking appliance;

•Class 2 – subclass 1: cooking appliance flush-mounted between two units, made up of a single unit, but which can also be installed so that the side walls are accessible.

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Contents C41029G C41029V Page Contents Installation Classes of AppliancesDo not Pull OUT the Plug by Pulling the Cable Technical service General informationLayout of Burners Description of symbols Description of controlsFront panel Control Panel Description of HOB Control KnobDescription of Symbols on the Function Switch Knob HOW to SET the Countdown Electronic Timer KEYSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the cooking hob Switching on the burnersSwitching off the burners One-touch lightingUsing the ceramic hob Switching onSwitching off General warningsUsing the electric oven Switching on the oven for the first timeTraditional cooking Convection cookingSwitching off the oven Cooking with the grill + spitCooking with the spit DefrostingSuggestions for using the hob burners correctly Suggestions for using the ceramic hob correctlySuggestions for using the oven correctly Cooking suggestionsCooking with the grill Cooking with the ventilated grillCooking meat and fish BakingRecommended cooking tables Table of Convection and Traditional Cooking TimesCleaning and maintenance Cleaning stainless steel surfacesCleaning enamelled surfaces Cleaning the knobs and the control panelCleaning the igniter plugs and thermocouples Cleaning the ceramic hobCleaning the oven Cleaning the oven doorSpecial maintenance Voltage 230 V / 50 Hz Power 15 W AttachmentRemoving the oven door Replacing the oven light bulbService and Spare Parts Customer CareGuarantee Conditions Standard guarantee conditionsEuropean Guarantee ExclusionsInstallation Dimensions of the CookersElectric connection Rating plate must never be removedElectric power cable section Type of power supplyVentilation requirements Power consumption of the ceramic hobReplacing the electric cable Gas connection Stability chain Connecting to LPG Gas regulationsMinimum flow of valved cooking hob taps Minimum flow of non-valved cooking hob tapsFinal operations Positioning and levelling the cookerPage From the Electrolux Group. The world’s No choice
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