Instructions for the user
6. Using the electric oven
When the oven or grill is operating, the outer surface and oven door can become very hot.
Keep children away from the appliance.
Do not allow children to sit on the oven door or play with it.
Do not use the door as a stool.
6.1General warnings
Do not cook food on the bottom of the oven.
When using the oven for the first time, or after a power cut, the display flashes regularly indicating 
. To set the display, refer to section "SET THE TIME OF DAY” on page 9.
Do not attempt to remove the oven door without consulting the relative instructions carefully (refer to section “9.1 Removing the oven door”): the hinges on the oven door may cause an injury.
6.2Switching on the oven for the first time
The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food. Before putting food in the oven, heat to the maximum temperature for
To prevent any steam in the oven from scalding, proceed as follows: turn the function switch knob to "0", or to function 
; open the door in two stages: hold it partly open (approx. 5 cm) for
Should you need to adjust the food, leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to affect cooking.
6.3Traditional cooking
Turn the function switch knob to position 
and the thermostat knob to the required temperature.
To finish cooking the dish, turn the selector switch to position 
(top heat) or 
(bottom heat) if necessary. For more uniform heating throughout the oven, turn the function switch knob to position
.
6.4Convection cooking
Turn the function switch knob to position 
; turn the thermostat knob in correspondence with the required temperature value.
6.5Cooking with the ventilated grill
Turn the function switch knob to position 
; turn the thermostat knob to set maximum temperature value (MAX).
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