Frigidaire 316902202 important safety instructions To Set the Sabbath Feature cont’d

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SETTING OVEN CONTROLS

To Set the Sabbath Feature (cont’d)

To turn off the oven but keep the Sabbath feature active:

Press cancel.

To turn off the Sabbath feature:

Press and hold both the

+

bake time and delay start pads

 

for at least 3 seconds. The control

 

will beep and SAb will disappear

 

from the display. The oven is no

 

longer programmed for the

 

Sabbath feature.

 

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the oven display will show the message “SF” for Sabbath failure (Fig. 1).

Fig. 1

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the

+pads for at least 3 seconds.

SF will disappear from the display and the oven may be used with all normal functions.

NOTES

If a delay start time longer than 12 hours (maximum of 24 hours) in advance is desired, set the display mode for the 24 hour setting. For detailed instructions see the

section “Setting 12 or 24 hour display modes”.

It is not advised to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, bake, start & cancel. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

You may change the oven temperature once baking has started. Press bake , enter the oven temperature change (170 to 550F°) and press start (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.

If the keep warm feature was activated and the Sabbath feature was set the keep warm feature will automatically shut-off the oven off after 3 hours.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Important Safety InstructionsTip Over Hazard Important Instructions for Using Your Oven SELF-CLEANING Ovens Features AT a Glance Your electric range features includeBefore Setting Oven Controls Oven vent locationRemoving, replacing & arranging racks Types of oven racksTo assemble the Effortless Oven Rack system Effortless Oven Rack systemSpecial dark coating on the left and right rack Before Setting Surface Controls Air circulation in the ovenBaking layer cakes with 1 or 2 oven racks About the ceramic glass cooktopUsing proper cookware Cookware material typesCooktop element power level display windows Available power level settingsSabbath Day feature Sb message Lockout window messageSingle radiant surface elements Setting Surface ControlsTo operate a single radiant surface element Step Press Dual radiant surface elements To operate dual radiant surface elements Step PressTriple radiant surface element some models To operate the triple radiant surface element Step PressKeep warm zone Keep warm zone temperature selectionPress on-off Home Canning Minimum & maximum control settings Feature Min. temp. /timeOven Control Functions Max. temp. /time 550F / 288C 550F / 288C 550F / 288CSetting Oven Controls Setting the clockSetting 12 or 24 hour display modes Changing oven temperature displaySetting a silent control panel Setting lockoutSetting the minute timer Add a minute featureSetting quick preheat Setting bakeSetting bake time When the set bake time runs outSetting Oven Controls Benefits of the convect feature Convect roast all modelsSuggestions for convect baking Press convectConvect broil some models Setting convect convection convertSuggestions for convect broil Suggested broil settings table electric oven BroilTo set broil Step Press Leave the oven door openSetting pizza feature Setting chicken nuggets featureSetting chicken nuggets feature cont’d Setting keep warmRestoring factory default settings Adjusting the oven temperatureOperating the oven light If a timed bake or delayed timed bake is needed To Set the Sabbath Feature for use onBake time and delay start pads To Set the Sabbath Feature cont’d Keep warm drawer indicator light Keep Warm DrawerOperating the keep warm drawer Operating keep warm drawerKeep warm drawer recommended food settings FoodItem Setting Keep warm drawer recommended settingsArranging keep warm drawer rack positions Self-cleaning SELF-CLEANINGAdhere to the following self-clean precautions Press delay start When the self-clean cycle has completedCare & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilReplacing the oven light Cooktop cleaning cont’dTo replace the oven light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Used. See Cooktop Cleaning and Maintenance in the Care CleaningsectionMajor Appliance Warranty Disclaimer of Implied Warranties Limitation of Remedies

316902202 specifications

The Frigidaire 316902202 is a high-performance range oven igniter designed to enhance the cooking experience in any kitchen. Specifically engineered to provide reliable ignition for both gas ranges and ovens, this component is a vital part of the cooking appliance. Its quality construction and innovative design make it a perfect choice for homeowners and professional chefs alike.

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In summary, the Frigidaire 316902202 range oven igniter stands out with its compatibility, durability, ease of installation, and energy efficiency. As a crucial component of gas cooking appliances, it empowers users to cook with precision and confidence. Whether you're preparing a family dinner or a gourmet meal, this igniter supports a hassle-free cooking experience, ensuring that every dish is cooked to perfection. Investing in the Frigidaire 316902202 means investing in quality, efficiency, and reliability for your culinary endeavors.