ECONOMY RANGE HOOD INSTALLATION INSTRUCTIONS
F30WV SERIES
HOODS
F24WR & F30WR
SERIES HOODS
READ AND SAVE THESE INSTRUCTIONS
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INTENDED FOR DOMESTIC COOKING ONLY 
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WARNING 
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.Use this unit only in the manner intended by the manufac- turer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.
2.Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3.Installation work and electrical wiring must be done by a quali- fied person(s) in accordance with all applicable codes and standards, including
4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authori- ties.
5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6.To reduce the risk of fire or electric shock, do not use this range hood with an additional speed control device.
7.Ducted fans must always be vented to the outdoors.
8.To reduce the risk of fire, use only metal ductwork.
9.Use with approved
10.This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ig- nite. Heat oils slowly on low or medium settings.
2.Always turn hood ON when cooking at high heat or when cooking flaming foods.
3.Clean ventilating fans frequently. Grease should not be al- lowed to accumulate on fan or filter.
4.Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING 
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:*
1.SMOTHER FLAMES with a
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.NEVER PICK UP A FLAMING PAN - You may be burned.
3.DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
4.Use an extinguisher ONLY if:
A.You know you have a Class ABC extinguisher and you al- ready know how to operate it.
B.The fire is small and contained in the area where it started.
C.The fire department is being called.
D.You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION 
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1.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
3.For best capture of cooking impurities, your range hood should be mounted
4.Please read specification label on product for further information and requirements.
INSTALLER: Leave This Manual With Homeowner. HOMEOWNER: Use and Care Information on Page 5.