PROBLEMPOSSIBLE CAUSE / SOLUTION
BROILING
Oven smokes excessively during | Control(s) not set properly. Follow instructions under Setting Oven Controls in the Electronic |
broiling. | Oven Control section. |
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| Make sure oven door is opened to broil stop position. |
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| Meat too close to the element. Reposition the rack to provide proper clearance between the |
| meat and the element. Preheat broil element for searing. |
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| Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to |
| prevent curling, but do not cut into lean. |
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| Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan |
| with ribs up and slots down to allow grease to drip into pan. |
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| Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. |
| Old grease or food spatters cause excessive smoking. |
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Control(s) not set properly. Follow instructions under Oven Cleaning in the Electronic Oven | |
| Control section. |
Soil not completely removed after
Failure to clean bottom, front top of oven, frame or door area outside oven seal. These areas are not in the
AVOID TRANSPORTATION DAMAGE TO YOUR RANGE
If you have to move your range into/out of your residence or when moving to a new home, it is suggested that you take the following precautions:
1.Screw in the levelling legs under the range.
2.Remove the racks and other utensils from the oven, and from the lower drawer.
3.Use adhesive tape to firmly secure the door and the drawer to the side panels. Also attach the electric power cord in the same manner.
4.Use a
5.Avoid pulling or pushing the control panel when moving the appliance.
Avoid Service Checklist
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