Frigidaire 318200852 warranty Selecting Surface Cooking Utensils

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IMPORTANT SAFETY INSTRUCTIONS (continued)

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

•Cleaners/aerosols—Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVENS:

•Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the oven.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

SAVE THESE INSTRUCTIONS

Selecting Surface Cooking Utensils

For best result and energy conservation, choose cooking utensils that have these characteristics:

Pans should have flat bottoms. Check for flatness by rotating a ruler across the bot- tom. There should be no gap between the pan and ruler.

Note: Always use a utensil for its intend- ed purpose. Follow manufacturer's in- structions. Some utensils were not made to be used in the oven or on the cooktop.

Note: Do not use griddle on more than one burner. That can damage your cooktop and that can result in exposure to carbon monoxide levels above allow- able current standards. That can hazard- ous to your health.

*Specialty pans such as lobster pots, griddles and pressure cookers may be used but must conform to the above recommended cookware requirements.

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Contents Dual Fuel Range For Your Safety Versión en españolSome Models Important Safety Instructions Important Safety Instructions Important Instructions for Cleaning Your Range Selecting Surface Cooking UtensilsCanning Tips Information Prevent damage to cooktop and burner gratesLiquefied Petroleum Propane Gas Conversion Flame SizeSetting Oven Controls Setting Surface ControlsBefore Setting Oven Controls Oven Vent LocationBefore Setting Warmer Drawer Control some models Setting Warmer Drawer Control some modelsConvection Cooking some models Setting Warmer Drawer Controls some modelsTemperature Selection Convection Roasting some modelsBaking Problems and Solutions Chart Causes Corrections Oven BakingAir Circulation in the Oven Broiling Changing Oven LightGeneral Cleaning Cleaning Various Parts of Your RangeSurfaces How to Clean To Clean the Contoured Burner Pans To Clean the Cooktop GlassTo Clean the Burner Grates For sugary spilloversTo Clean the Burner Base and Gas Opening Cleaning the Self-Clean Oven some modelsTo Clean the Burner Cap To Replace the Burner Cap AssemblyWhat to Expect During Cleaning Setting the Controls for Clean CyclePreparing the Oven for Self-Cleaning To Remove and Replace Oven DoorRemovable Outer Door Glass Panel some models To Remove and Replace Warmer Drawer some modelsTo Remove and Replace the Storage Drawer some models Before you call for service read this InstallationRange does not Operate Range does not Operate Surface UnitsCeramic Glass Cooktop some models Poor Baking Results Temperature in the Electronic Oven Control sectionGAS Burners Cooktop some models Surface burner flame is orangeSELF-CLEANING Oven some models BroilingPage Frigidaire Range Warranty
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