Frigidaire FFEF3020LB, FFEF3020LW, FFEF3050LS Setting bake time, To set bake

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SETTING OVEN CONTROLS

Setting bake

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake. "— — —" appears in the display.

2. Within 5 seconds, press the

or

. The display

will show "350°F (177°C)." By pressing and holding

the

or

, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display Celsius).

3. As soon as the

or

pad is released, the oven

will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

To change the oven temperature after bake has started

1.Press bake. Visually check the bake temperature and that it needs to be changed.

2. Press the

or

pad to increase or decrease the

set temperature to the desired new oven temperature.

NOTES

•The oven indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature.

•When the preheat indicator light turns OFF, your oven is ready.

•To cancel baking at any time, press clear off.

IMPORTANT

Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting bake time

The bake time pad sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

CAUTION

Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is finished.

To program the oven to begin baking immediately and to shut off automatically (timed bake)

1.Be sure that the clock shows the correct time of day.

2.Place the food in the oven.

3.Press bake. " — — — ° " appears in the display.

4.Within 5 seconds, press the or . The display will

show "350°F (177°C)." By holding the or , the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5.Press bake time. ":00" will appear in the display.

6.Press the or until the desired baking time appears in the display.

7.The oven will turn ON and begin heating.

NOTES

•Bake time will not operate when using the broil feature.

•To cancel baking at any time, press clear off.

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Contents Use&Care Contents Product Record and RegistrationDefinitions Important Safety InstructionsTip Over Hazard Important Instructions for Using Your Oven SELF-CLEANING Ovens Features AT a Glance Your electric range features includeBefore Setting Oven Controls Before Setting Surface Controls Element on & hot surface indicator lightsAbout the ceramic glass cooktop About the radiant surface elementsTypes of cooktop elements Using proper cookwareCookware material types Setting Surface Controls Suggested radiant surface element settingsSingle radiant surface elements To operate the single radiant elementDual radiant surface elements some models To operate a dual radiant elementWith approximate setting for medium shown Keep Warm Zone some modelsHome Canning Setting Oven Controls Setting the clockChanging temperature display F or C Oven Control FunctionsSetting a silent control panel Setting the minute timerPress timer on-off To change the timer while it is in useSetting bake Setting bake timeTo change the oven temperature after bake has started To set bakeSetting bake time and start time When the set bake time runs outSuggested broil settings table electric oven Setting broilTo set Broil Adjusting the oven temperature Setting oven lockoutTo adjust oven temperature To set the oven lockout featureSelf-Cleaning SELF-CLEANINGAdhere to the following self-clean precautions Setting a self-clean cycle Stopping or interrupting a self-clean cycleWhen the self-clean cycle has completed Care & Cleaning Cleaning recommendation tableCooktop maintenance Cooktop cleaningDo not For light to moderate soilReplacing the oven light Cooktop cleaning cont’dTo replace the oven light bulb To remove oven door Removing and replacing the lift-off oven doorTo replace oven door Problem Solution Cleaning section Major Appliance Warranty Exclusions This warranty does not cover the following
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