Setting broil, To set Broil | Frigidaire FFEF3020LW, FFEF3020LB

SETTING OVEN CONTROLS

Setting broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3).

To set Broil

1.Arrange the oven rack while oven is still cool.

2.Press broil. " — — "will appear in display.

3.Press and hold theoruntil the desired broil setting level appears in the display. Press thefor HI

broil or the

for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage.

4.For optimum results, preheat oven for 5 minutes before adding food.

5.Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped).

6.Place the broiler pan and insert on the oven rack (See Figs. 1 & 2).

7.Open the oven door to the broil stop position when broiling.

8.Broil on one side until food is browned. Turn and broil food on 2nd side.

9.When broiling is finished press clear off.

NOTE

Always pull the oven rack out to the stop position before turning or removing the food.

	7	Insert
	6	Insert
	6
	5
	4
	3
	2
	1	Broil pan
	1
Fig. 1		Fig. 2

WARNING

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

CAUTION

•The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite.

•To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert.

Suggested broil settings table (electric oven)

Food	Rack position	Setting	Cook time in minutes
			1st side	2nd side	Doneness

Steak 1” thick	6th or 7th*	Hi	6	4	Medium
Steak 1” thick	6th or 7th*	Hi	7	5	Medium-well
Steak 1” thick	6th or 7th*	Hi	8	7	Well
Pork chops 3/4” thick	6th	Hi	8	6	Well
Chicken-bone in	5th	Lo	20	10	Well
Chicken-boneless	6th	Lo	8	6	Well
Fish	6th	Hi	13	n/a	Well
Shrimp	5th	Hi	5	n/a	Well
Hamburger 1” thick	7th*	Hi	9	7	Medium
Hamburger 1” thick	6th	Hi	10	8	Well

Fig. 3

*Use the off-set rack if you choose to use oven rack position 7.