Frigidaire 318203866 warranty Broiling

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Broiler Pan

Cooking Informations

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.

Preheating

Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.

To Broil

Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the "stop" position before turning or removing food.

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips

The broiler pan and it grid allow dripping grease to drain and be kept away from the

Grid

high heat of the broiler.

 

DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Broiler Clean-Up Tips:

To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as soon as

cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may scratch the grid.

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Contents Warranty 318203866 0609 Rev. C Before SettingWelcome Before You CallProduct Registration Welcome & CongratulationsSerial Plate Location Questions?For Your Safety Important Safety InstructionsRemoving leveling legs, panels, wire covers, anti-tip What to do if YOU Smell GASImportant Instructions for Using Your Cooktop For Glass Cooktops only Conversion to Liquefied Petroleum Gas or L.P. Gas Grounding InstructionsFeatures At a Glance Control Locations of the Gas Surface Burners Setting Surface ControlsRemember do not Allow SPILLS, Food Operating the Gas Surface Controls Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking Setting Oven Controls Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksWarm & Serve Drawer Temperature Selection Setting Warm & Serve Drawer Control If EquippedArranging Warm & Serve Drawer Rack Positions Operating the Warm & Serve DrawerOven Baking Cooking InformationsBroiling Self-Cleaning Care & CleaningTo Set the Self-Clean Cycle Self-Cleaning OvenControl Panels Surfaces How to CleanEasier into the rack positions Oven DoorCleaning the Cooktop, Burner Heads, Caps & Grates Hinge Slot Removing and Replacing the Oven DoorTo Remove and Replace Storage Drawer some models To Remove and Replace Warm & Serve Drawer some modelsRemoving and Replacing Storage Drawer Place When the Oven is in USE Adjusting Your Oven TemperatureChanging Oven Light To Replace the Light BulbBefore you call Soil not completely removed after self- cleaning cycle Self-cleaning cycle does not workSurface burner flame is orange Poor baking resultsExclusions This warranty does not cover the following Major Appliance Warranty Information
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